If you’re looking for a classic Southern dish to welcome the New Year with comfort, flavor, and a little good fortune, this traditional Southern-Style Hoppin’ John is the perfect place to start. Black-eyed peas are considered a symbol of prosperity, and when slow-simmered with smoky ham hock, tender vegetables, and warm spices, they transform into a hearty dish that tastes like home. Served over fluffy rice, this recipe is simple, soul-satisfying, and just right for ringing in the year with family and friends.

Ingredients

Black-Eyed Peas & Broth

  • 1 cup dried black-eyed peas (or 2 (15-ounce) cans, drained and rinsed)
  • 4 cups chicken broth or water
  • 1 smoked ham hock (or 4 slices thick-cut bacon or a smoked turkey wing)
  • 1 bay leaf
  • ½ teaspoon dried thyme

Vegetables & Seasoning

  • 1 tablespoon olive oil (omit if cooking bacon)
  • 1 small onion, diced
  • 1 celery stalk, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • ¼ teaspoon cayenne pepper or smoked paprika
  • Salt and black pepper to taste

To Serve

  • 2 cups cooked long-grain white rice
  • Sliced green onions, for garnish (optional)
  • Hot sauce, for serving (optional)

Directions

Step 1: Simmer the Peas

In a large pot, combine black-eyed peas, chicken broth, ham hock, bay leaf, and thyme. Bring to a simmer over medium heat. Cook until the peas are tender, about 45 minutes. If using canned peas, simmer only 20 minutes to blend flavors.

Step 2: Sauté the Vegetables

While the peas cook, heat olive oil in a skillet over medium heat. Add onion, celery, and bell pepper. Cook until softened, about 5 to 7 minutes. Stir in garlic and cook 1 minute longer.
If using bacon instead of ham hock, cook the bacon first, then sauté the vegetables in the drippings.

Step 3: Combine and Season

Transfer the sautéed vegetables into the pot with the peas. Stir in cayenne or smoked paprika. Simmer another 15 to 20 minutes to allow the flavors to meld. Season with salt and black pepper to taste. Remove the bay leaf and discard.

Step 4: Serve Over Rice

Spoon the Hoppin’ John over warm cooked rice or stir the rice directly into the pot for a more traditional Southern style. Garnish with sliced green onions and serve with hot sauce if desired.

Tips & Variations

  • Healthier Version: Use smoked turkey instead of ham hock and serve with brown rice.
  • Spicier Version: Add diced jalapeño or a pinch of Cajun seasoning.
  • Make Ahead: Hoppin’ John tastes even better the next day as the flavors deepen.
  • Leftovers: Serve with cornbread or use as a filling for next-day burritos.

Nutrition Facts (per serving) — Estimated Values:
Calories: 285 | Protein: 17g | Fat: 7g | Carbohydrates: 38g | Fiber: 6g | Sugar: 3g | Sodium: 640mg

Conclusion

This Southern-Style Hoppin’ John is everything a New Year’s dish should be—warm, savory, steeped in tradition, and believed to bring a bit of good luck when you need it most. Whether you're making it for your annual New Year’s dinner or simply craving a comforting Southern classic, this recipe comes together easily and delivers rich, smoky flavor every time. Enjoy it with family, friends, and all the good things the new year has in store.

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