Sous Vide Recipes

Sous vide pork chops are one of the easiest and most reliable ways to get incredibly juicy, tender, evenly cooked meat every single time. If you’re tired of dry or overcooked pork, this method will change the way you cook forever. By gently cooking the chops in a precisely controlled water bath...

Sous vide chicken breast is one of the easiest and most reliable ways to get incredibly juicy, tender, and perfectly cooked chicken every single time. By gently cooking the chicken in a precisely controlled water bath, you eliminate the guesswork — no more dry or overcooked chicken. This recipe...

Sous vide salmon is one of the easiest and most foolproof ways to cook perfectly tender, silky fish every single time. By gently cooking the salmon in a precisely controlled water bath, you get results that are impossible to achieve with traditional methods—beautifully moist, evenly cooked...

Sous vide steak is the ultimate way to achieve restaurant-quality results in your own kitchen. By gently cooking the steak in a precisely controlled water bath, you get unmatched tenderness, edge-to-edge even doneness, and a juicy, flavorful bite every single time. Whether you’re new to sous vide...

Sous vide pork tenderloin is one of those dishes that proves just how effective precision cooking can be. Pork tenderloin is naturally lean and cooks quickly, which means it can easily become dry or overdone using traditional methods. With sous vide, however, you get a tender, incredibly juicy...