If you love homemade burgers but don’t love the grease splatter or waiting for the grill to heat up, this Air Fryer Burger Recipe will quickly become your go-to method. Air frying creates a perfectly browned crust while keeping the patties tender and juicy inside—every single time. This recipe uses simple seasonings and an easy cooking technique that works for beef patties of all sizes, making it a weeknight staple or a quick weekend indulgence. Whether you're new to air frying or already a fan, these burgers are incredibly convenient, flavorful, and ready in minutes.
Prep & Cook Time
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 4
- Yield: 4 burger patties
Ingredients
- 1 pound ground beef (80/20 recommended for juicy burgers)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce (optional but recommended)
- 4 hamburger buns
- Optional toppings: sliced cheese, lettuce, tomato, onion, pickles, ketchup, mustard, mayo
Tip: Using 80/20 ground beef gives you the juiciest results. Leaner beef works too but may cook faster and result in a firmer patty.
Directions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to heat for about 3 minutes. Preheating helps the burgers develop a browned exterior.
- Form the Patties: In a medium bowl, combine ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Divide into 4 equal portions and gently form patties. Use your thumb to press a shallow dimple in the center of each patty—this prevents them from puffing up while cooking.
- Arrange the Patties: Lightly spray the air fryer basket with oil to prevent sticking. Place patties in a single layer, making sure they don’t overlap.
- Air Fry the Burgers: Cook for 7–8 minutes, then carefully flip. Continue cooking for 3–5 minutes more, or until desired doneness:
- Medium: 155–160°F internal temp
- Well-done: 165°F internal temp
- Add Cheese (Optional): If using cheese, place a slice on each patty during the last 1–2 minutes of cooking to melt.
- Toast the Buns: For added flavor, place the buns in the air fryer for 1–2 minutes until lightly toasted.
- Assemble the Burgers: Let patties rest for 2 minutes, then build your burgers with your favorite toppings.
Best Practice: Avoid pressing down on the patties while cooking—this squeezes out juices and can cause the burgers to dry out.
Nutrition Facts (per serving) — Estimated Values
- Calories: 330
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 85mg
- Sodium: 480mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 27g
(Nutrition calculated for patty only; toppings and buns not included.)
Pro-Tip:
If you’ve never made burgers in an air fryer before, you’re in for a serious upgrade in convenience and flavor. Air fryers deliver fast, even heat that locks in juiciness while creating that perfectly browned exterior—no grill, grease splatter, or babysitting required. And if you don’t own an air fryer yet (or you’re thinking about upgrading to a newer model with better capacity and crisping power), investing in one can completely transform how quickly and easily you prepare meals like this Air Fryer Burger Recipe. They’re incredibly versatile, beginner-friendly, and perfect for busy home cooks. Click the button below to browse top-rated air fryers on Amazon and find the perfect one for your kitchen.
Conclusion
Air fryer burgers are a fast, foolproof way to enjoy juicy, homemade patties without heating up the grill or making a mess on the stovetop. With just a handful of ingredients and a few minutes of cook time, you can create restaurant-quality burgers right at home. Customize them with your favorite toppings, sauces, and buns to make every bite your own. Whether you're feeding the family or just craving a quick, satisfying meal, this Air Fryer Burger Recipe is one you'll come back to again and again.
