There’s nothing quite like a classic Apple Pie to complete a Thanksgiving dinner. Warm, comforting, and filled with cinnamon-spiced apples tucked into a flaky, golden crust, this dessert is a timeless favorite across generations. This recipe is designed for home bakers of all levels, featuring simple steps, helpful tips, and reliable results to ensure your pie turns out beautifully every time. Whether you're hosting your entire family or bringing a dessert to share, this Apple Pie will deliver the nostalgic flavors everyone loves during the holiday season.
Prep & Cook Time
- Prep Time: 25 mins
- Cook Time: 55 mins
- Total Time: 1 hr 20 mins
- Servings: 8
- Yield: 1 (9-inch) apple pie
Ingredients
For the Filling:
- 6 cups thinly sliced apples (preferably a mix of Granny Smith and Honeycrisp)
- ¾ cup white sugar
- 2 tablespoons all-purpose flour (or 1 tablespoon cornstarch for thicker filling)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice (optional, but enhances warmth)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
For the Crust:
- 2 (9-inch) pie crusts, homemade or store-bought
For Finishing:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar or granulated sugar
Directions
Step 1: Prepare the Apple Filling
In a large mixing bowl, combine the sliced apples, sugar, flour or cornstarch, cinnamon, nutmeg, allspice, lemon juice, vanilla, and salt. Stir gently until the apples are evenly coated.
Tip: Let the mixture sit for 10–15 minutes to draw out juices—this prevents a runny pie.
Step 2: Assemble the Pie
Roll out the bottom crust and fit it into a 9-inch pie plate. Spoon the apple filling into the crust, spreading it evenly.
Top with the second crust or create a lattice design. Trim any excess dough, then fold and crimp the edges to seal.
Step 3: Apply the Egg Wash
Brush the top crust with the beaten egg for a golden shine. Sprinkle with sugar for added crunch and caramelization.
Warning: Don’t skip venting! If not using a lattice top, cut 4–6 slits in the crust to release steam.
Step 4: Bake the Pie
Preheat the oven to 425°F (220°C).
Bake for 15 minutes, then reduce the heat to 375°F (190°C) and continue baking for 35–45 minutes, or until the crust is golden brown and the filling is bubbling.
Step 5: Cool Before Serving
Allow the pie to cool for at least 2 hours before slicing. This helps the filling set and prevents runny slices.
Nutrition Facts (per serving) — Estimated Values
- Calories: 365
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 23mg
- Sodium: 240mg
- Total Carbohydrates: 59g
- Dietary Fiber: 3g
- Sugars: 32g
- Protein: 3g
Conclusion
This Apple Pie Recipe brings together all the classic flavors of a traditional Thanksgiving dessert—sweet apples, warm spices, and a golden, flaky crust. Perfect for beginners and seasoned bakers alike, it’s a dependable, delicious treat sure to impress your holiday guests. Enjoy it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream, and savor every nostalgic bite. If you’re looking for a dessert that captures the true spirit of Thanksgiving, this apple pie is the one to make year after year.
