Start the New Year on a delicious note with these classic Belgian waffles—golden, crisp on the outside, and light and fluffy on the inside. Made with simple pantry ingredients and whipped egg whites for extra lift, this recipe delivers the deep pockets and bakery-style texture Belgian waffles are known for. Whether topped with butter and maple syrup or dressed up with fresh fruit and whipped cream, these waffles are perfect for a cozy New Year’s morning at home.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Yield: 6 large Belgian waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs, separated
- 1 ¾ cups milk
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Directions
- Preheat the waffle iron according to the manufacturer’s instructions and lightly grease it if needed.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- In a clean bowl, beat the egg whites with a hand mixer or whisk until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate them. This step helps create light, fluffy waffles.
- Pour the recommended amount of batter into the preheated waffle iron and cook until the waffles are deep golden brown and crisp, about 4 to 5 minutes per waffle, depending on your iron.
- Serve immediately or keep waffles warm on a wire rack in a low oven (200°F / 95°C) until ready to serve.
Tips & Best Practices
- Avoid stacking cooked waffles, as steam can make them soggy.
- For extra crispness, let waffles rest briefly on a wire rack before serving.
- Add-ins like chocolate chips or blueberries should be sprinkled onto the batter after it’s poured into the waffle iron for even distribution.
Nutrition Facts (per serving) — Estimated values
- Calories: 410
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 115mg
- Sodium: 420mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 7g
- Protein: 9g
Conclusion
These homemade Belgian waffles are a timeless breakfast favorite and an excellent choice for celebrating New Year’s morning with family or friends. Easy to prepare yet impressive on the plate, they offer the perfect balance of crisp edges and fluffy centers. Customize with your favorite toppings, serve alongside fresh fruit or mimosas, and enjoy a warm, comforting start to the year ahead.
