There’s something timeless and comforting about starting the New Year with a stack of warm, fluffy blueberry pancakes. Lightly golden on the outside and studded with juicy blueberries in every bite, these pancakes feel celebratory without being complicated. Whether you’re cooking for family, hosting overnight guests, or enjoying a quiet New Year’s morning at home, this Blueberry Pancakes recipe delivers classic flavor, soft texture, and just the right amount of sweetness to begin the year on a delicious note.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: About 12 pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted (plus more for the skillet)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Directions
- Prepare the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. - Mix the wet ingredients
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth. - Combine the batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy—overmixing can result in dense pancakes. - Add the blueberries
Gently fold the blueberries into the batter.
Tip: If using frozen blueberries, do not thaw them first to prevent streaking the batter. - Heat the skillet
Heat a nonstick skillet or griddle over medium heat and lightly butter the surface. - Cook the pancakes
Pour about ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. - Flip and finish cooking
Flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through. - Serve warm
Serve immediately with butter, maple syrup, and additional blueberries if desired.
Best Practices & Tips:
- Let the batter rest for 5 minutes before cooking for fluffier pancakes.
- Toss blueberries with a teaspoon of flour to prevent them from sinking.
- Adjust heat as needed—pancakes cook best at medium heat to avoid burning.
Nutrition Facts (per serving) — Estimated values
- Calories: 290
- Protein: 7g
- Carbohydrates: 42g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 420mg
- Fiber: 2g
- Sugar: 10g
Conclusion
These classic Blueberry Pancakes are the perfect way to welcome a new year—simple, satisfying, and full of comforting flavor. With soft centers, golden edges, and bursts of blueberry in every bite, this recipe is ideal for creating a relaxed yet memorable New Year’s morning tradition. Pair them with fresh fruit, hot coffee, and good company for a breakfast that feels both cozy and celebratory.
