There’s something incredibly satisfying about making calzones at home—especially when your bread machine takes care of the most time-consuming step: preparing the perfect dough. This Bread Machine Calzone Recipe delivers soft, pillowy crusts and customizable fillings with very little hands-on effort. Whether you're craving classic cheese calzones, hearty meat-filled pockets, or veggie-packed versions, this recipe gives you a reliable base and delicious results every time. Ideal for weeknight dinners, meal prep, or even freezing for later, these calzones come together surprisingly easily and taste just like your favorite pizzeria version.

Prep & Cook Time

Prep Time: 10 mins
Cook Time: 15 mins
Dough Cycle Time: 1 hr 30 mins
Total Time: 1 hr 55 mins
Servings: 6
Yield: 6 medium calzones

Ingredients

Dough (Bread Machine)

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour or bread flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons bread machine yeast (1 packet)

Classic Calzone Filling

  • 1 ½ cups ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Optional Add-Ins

  • Sliced pepperoni
  • Cooked crumbled sausage
  • Cooked mushrooms
  • Fresh spinach
  • Sautéed onions or bell peppers

For Assembly

  • Olive oil or egg wash (1 egg beaten with 1 tbsp water)
  • Marinara sauce for serving

Directions

Step 1: Prepare the Dough

  1. Add warm water and olive oil to your bread machine pan.
  2. Add flour, sugar, and salt on top, keeping the salt away from the yeast.
  3. Make a small well in the flour and add the bread machine yeast.
  4. Select the Dough cycle and start the machine.
    • Tip: Dough should come together in a soft, smooth ball. If too sticky, add 1 tablespoon of flour at a time.

Step 2: Mix the Filling

  1. In a medium bowl, stir together ricotta, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper.
  2. Fold in any optional add-ins you like.
    • Tip: If adding vegetables, pre-cook them to remove excess moisture so your calzones don’t turn soggy.

Step 3: Divide and Shape the Dough

  1. When the dough cycle ends, transfer the dough to a lightly floured surface.
  2. Divide into 6 equal balls.
  3. Roll each piece into a 6–8 inch circle, about ¼ inch thick.
    • Warning: Avoid rolling too thin or the dough may tear when filled.

Step 4: Fill and Seal

  1. Spoon 3–4 tablespoons of filling onto the bottom half of each dough circle.
  2. Fold the top half over to form a half-moon shape.
  3. Pinch the edges firmly, then crimp with a fork or twist to fully seal.
  4. Transfer calzones to a parchment-lined baking sheet.

Step 5: Finish and Bake

  1. Brush tops with olive oil or egg wash for a golden crust.
  2. Cut 2–3 small slits into each calzone to vent steam.
  3. Bake in a preheated 425°F (220°C) oven for 12–18 minutes, or until puffed and golden.
  4. Cool slightly before serving with warm marinara sauce.

Nutrition Facts (per serving) — Estimated Values

  • Calories: 380
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 720mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g

(Nutrition will vary depending on fillings and added ingredients.)

Pro Tip:

If you’ve ever struggled with kneading or getting your dough to rise just right, a bread machine can be a total game-changer—especially for recipes like these calzones, where the dough makes all the difference. A good bread machine ensures consistent texture, perfect elasticity, and hands-free prep, freeing you up to focus on fillings and flavor. Whether you're new to homemade dough or ready to upgrade to a model with more reliable settings, investing in a quality bread machine will instantly elevate your calzone game. For a smoother, easier cooking experience, click the button below to explore top-rated bread machines and find one that fits your kitchen.

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Conclusion

Homemade calzones are incredibly rewarding, and using a bread machine makes the entire process easier, faster, and more consistent. With chewy, bakery-style dough and your choice of endless filling combinations, this Bread Machine Calzone Recipe is perfect for family dinners, entertaining, or prepping meals ahead of time. Once you make calzones this way, you’ll never go back to store-bought dough again! Experiment with your favorite toppings, mix-ins, and sauces to create a personalized calzone experience that rivals any local pizzeria.

RecipesBread Machine Recipes