If you love warm, soft, buttery dinner rolls but want to skip the mess and effort of kneading by hand, this Bread Machine Dinner Rolls Recipe is about to become your new favorite. The bread machine handles all the heavy lifting—mixing, kneading, and the first rise—so you can enjoy bakery-style rolls with minimal prep time. These rolls come out perfectly fluffy every time and are ideal for weeknight dinners, holiday feasts, or anytime you want comforting homemade bread with ease. Whether you're new to bread making or a seasoned home baker, this simple recipe delivers reliable, melt-in-your-mouth results.

Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Additional Time: 1 hour 30 minutes (bread machine cycle + rise time)
  • Total Time: 1 hour 55 minutes
  • Servings: 12 rolls
  • Yield: 12 soft dinner rolls

Ingredients

  • 1 cup warm milk (110°F)
  • 1 large egg
  • 2 tablespoons unsalted butter, softened
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast (1 packet)

Optional for brushing:

  • 2 tablespoons melted butter
  • Pinch of garlic salt or herbs (optional)

Directions

Step 1: Add Ingredients to Bread Machine

  1. Add the ingredients to your bread machine in the order recommended by the manufacturer—typically: milk, egg, butter, sugar, salt, flour, and yeast on top.
  2. Select the DOUGH cycle and start the machine.
    • Tip: After the first few minutes of mixing, check the dough. It should form a smooth ball. Add 1 tablespoon of flour or water if needed.

Step 2: Shape the Rolls

  1. When the dough cycle is complete, remove the dough onto a lightly floured surface.
  2. Divide into 12 equal pieces and shape each into a smooth ball.
  3. Place rolls in a greased 9×13 baking dish or onto a parchment-lined baking sheet.
  4. Cover loosely with plastic wrap or a clean kitchen towel and let rise for 30–45 minutes, or until puffy.
    • Best Practice: Keep the rolls away from drafts for an even rise.

Step 3: Bake

  1. Preheat oven to 375°F (190°C).
  2. Bake rolls for 12–15 minutes, or until golden brown on top.
  3. Immediately brush with melted butter for an ultra-soft finish.

Nutrition Facts (per serving) — Estimated Values

  • Calories: 165
  • Total Fat: 4.2g
  • Saturated Fat: 2g
  • Cholesterol: 23mg
  • Sodium: 170mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Total Sugars: 4g
  • Protein: 5g

Pro-Tip:

If you’ve never owned a bread machine—or you’re still using an older model—this recipe is the perfect reason to upgrade. Modern bread machines deliver incredibly consistent results, kneading your dough evenly and maintaining the ideal temperature for a flawless rise every time. The more reliable your machine, the softer and fluffier your dinner rolls will turn out. If you’re ready to simplify bread making and enjoy bakery-quality rolls with zero effort, click the button below to explore top-rated bread machines that make recipes like this even easier and more delicious.

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Conclusion

These Bread Machine Dinner Rolls deliver everything you want in a homemade roll—soft, buttery centers, lightly golden tops, and just enough sweetness to make every bite irresistible. With the bread machine taking care of the mixing and kneading, this recipe is perfect for busy cooks, beginners, or anyone who wants delicious rolls without the hassle. Serve them with soups, roasts, holiday meals, or enjoy them warm with a pat of butter. Once you try these easy, reliable dinner rolls, they’ll become a go-to staple in your home baking routine.

RecipesBread Machine Recipes