If you love the comforting aroma of fresh-baked bread and the bold, savory flavors of your favorite pizzeria, this Bread Machine Pizza Bread is about to become a household favorite. It delivers everything you love about pizza—cheese, herbs, garlic, and optional pepperoni—wrapped into a soft, tender loaf that’s perfect for snacking, dipping in marinara, or serving alongside pasta night.

Made entirely in your bread machine using the Dough cycle, this recipe is simple enough for beginners but flavorful enough to impress even seasoned home bakers. Whether you're making a cozy appetizer, jazzing up weeknight meals, or creating a fun game-day snack, this loaf is a guaranteed crowd-pleaser.

Prep & Duration

  • Prep Time: 10 mins
  • Cook Time: 25–30 mins
  • Additional Time (Rising): 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 1 loaf

Ingredients

For the Bread Machine

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • 2 ¼ teaspoons active dry yeast (1 packet)

Mix-Ins (add at machine beep or last 5–8 minutes of kneading)

  • ½ cup mini pepperoni, chopped (optional)
  • ½ cup mozzarella cheese, diced or shredded
  • ¼ cup chopped olives or sun-dried tomatoes (optional)

Directions

  1. Load the Bread Machine:
    Add warm water and olive oil to the bread machine pan. Layer bread flour, sugar, salt, Italian seasoning, garlic powder, and Parmesan on top. Make a small well and add yeast, keeping it away from the liquid.
  2. Select the Dough Cycle:
    Run the machine on the DOUGH cycle. When you hear the “add-ins” beep (or during the last few minutes of kneading), add mozzarella, pepperoni, and optional extras.
  3. Shape the Dough:
    Once the cycle finishes, turn dough out onto a lightly floured surface. Shape into a loaf and place into a greased 9×5-inch loaf pan.
    Tip: If the dough feels sticky, lightly oil your hands instead of over-flouring the dough.
  4. Second Rise:
    Cover loosely with a clean towel and let rise for 25–35 minutes, or until noticeably puffy. Avoid placing the dough in direct heat to prevent overproofing.
  5. Bake the Loaf:
    Preheat oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown and the internal temperature reaches 190°F.
    Tip: If the top browns too quickly, tent with foil during the last 10 minutes.
  6. Cool & Serve:
    Let cool in the pan for 10 minutes, then transfer to a wire rack. Cool at least 15 more minutes before slicing so the cheese sets properly.

Nutrition Facts (per serving) — Estimated values

  • Calories: 210
  • Total Fat: 8g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 360mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Total Sugars: 1g
  • Protein: 8g
    (Values will vary based on chosen mix-ins.)

Pro-Tip: If you’re still kneading dough by hand or using an older, inconsistent model, this Bread Machine Pizza Bread Recipe is the perfect reason to treat yourself to a new bread machine. A quality machine handles the mixing, kneading, and rising for you, giving you perfectly soft, fluffy dough every time with almost no effort. Many newer models also offer specialty dough and crust settings, so you can customize your pizza bread just the way you like it—cheesy, herby, and bakery-level good. If you’re ready to streamline your baking and enjoy more homemade bread with less work, click the button below to explore top-rated Bread Machines on Amazon and upgrade your kitchen game.

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Conclusion

This Bread Machine Pizza Bread is a fun, flavorful twist on classic homemade bread, and it’s packed with the best parts of your favorite pizza—melty cheese, savory herbs, and customizable add-ins. It’s simple enough for busy weeknights yet impressive enough for sharing with friends and family. Whether you enjoy it warm with marinara, sliced for sandwiches, or toasted as a snack, this recipe is sure to become a go-to in your kitchen.

If you're exploring more bread machine recipes or looking for creative ways to bring pizzeria flavor home, this loaf is the perfect place to start!

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