There’s something incredibly satisfying about making your own English muffins at home—especially when the dough is effortlessly handled by your bread machine. These Bread Machine Wheat English Muffins are soft, hearty, and full of the iconic nooks and crannies that make each bite perfect for butter, jam, or savory breakfast sandwiches. Using whole wheat flour adds a warm, nutty flavor and a wholesome texture, while still keeping the muffins light and tender.

Whether you’re new to bread machine recipes or a seasoned home baker, this recipe is straightforward, reliable, and absolutely delicious. You’ll love how these griddle-cooked muffins transform your breakfast routine.

Prep & Cook Time

Prep Time: 20 mins
Cook Time: 14–20 mins
Additional Time: 1 hr 30 mins (rising + dough cycle)
Total Time: ~2 hrs 20 mins
Servings: 12
Yield: 12 English muffins

Ingredients

For the Dough

  • 1 cup warm milk (110°F)
  • 2 tablespoons melted butter
  • 1 tablespoon honey or sugar
  • 1 large egg
  • 2 cups whole wheat flour
  • 1 to 1½ cups bread flour (added as needed during dough cycle)
  • 1 teaspoon salt
  • 2¼ teaspoons active dry yeast (1 packet)

For Cooking

  • Cornmeal for dusting
  • Butter or oil for greasing the griddle

Directions

Step 1: Add Ingredients to the Bread Machine

  1. Add the ingredients to your bread machine in the order recommended by the manufacturer—generally liquids first, then dry ingredients, yeast last.
  2. Select the DOUGH cycle and let the bread machine mix, knead, and rise the dough.
    • Tip: If the dough looks too wet or sticky after 5–7 minutes of kneading, sprinkle in a bit more bread flour until it forms a soft, smooth ball.

Step 2: Shape the Muffins

  1. When the dough cycle finishes, transfer dough onto a lightly floured surface.
  2. Roll or press the dough to about ½ to ¾ inch thickness.
  3. Use a 3–4 inch biscuit cutter or jar lid to cut circles.
  4. Place the rounds onto a baking sheet generously dusted with cornmeal.
  5. Cover with a clean towel and let rest for 20–30 minutes.
    • Tip: Don’t rush the rest period—this short rise creates fluffier muffins.

Step 3: Cook the Muffins

  1. Heat a griddle or nonstick skillet on medium-low heat.
  2. Lightly grease the cooking surface with oil or butter.
  3. Cook the muffins for 7–10 minutes per side, or until golden brown and cooked through.
  4. If they brown too quickly, reduce the heat—English muffins need low, slow cooking to finish evenly.
    • Warning: Avoid high heat, or the outside will burn while the inside stays doughy.

Step 4: Cool and Serve

  1. Place cooked muffins on a wire rack to cool for at least 10 minutes.
  2. Split using a fork, not a knife, to create the classic textured interior.
  3. Toast and serve with butter, honey, jam, or use them for breakfast sandwiches.

Nutrition Facts (per serving) — Estimated Values

  • Calories: 165
  • Protein: 6 g
  • Carbohydrates: 27 g
  • Fat: 3.5 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 160 mg

(Values will vary depending on ingredient brands and portion sizes.)

Pro-Tip:

If you’ve never used a bread machine before, this recipe is the perfect place to start. A reliable bread machine takes care of all the heavy lifting—mixing, kneading, and rising—so you get consistent, bakery-quality dough every time with minimal effort. It’s especially helpful for whole-wheat recipes, which benefit from precise kneading and controlled temperature. If you don’t own a bread machine yet or you’re thinking about upgrading to a more efficient model, now is a great time to explore your options. Many modern machines include programmable dough cycles that make recipes like these Wheat English Muffins practically foolproof. Click the button below to browse top-rated Bread Machines on Amazon and find the perfect one for your kitchen.

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Conclusion

Homemade Bread Machine Wheat English Muffins bring together the rustic flavor of whole wheat and the convenience of modern kitchen tools. They’re hearty, versatile, and far more flavorful than store-bought versions. With minimal hands-on work and simple ingredients, you can enjoy fresh, warm English muffins straight from your griddle whenever you like.

Whether you’re building the perfect breakfast sandwich or enjoying a lightly buttered muffin with your morning coffee, this recipe will quickly become one of your bread machine favorites.

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