This Bread Machine Zucchini Bread is the perfect blend of warm spices, tender crumb, and sweet zucchini—all made effortlessly in your bread machine. If you love quick breads but don’t love the cleanup, this recipe brings together convenience and homemade flavor in the best way. With the simple “Quick Bread” or “Cake” cycle on your machine, you can enjoy a bakery-quality loaf with almost no effort. Whether you're new to bread machines or already a seasoned home baker, this zucchini bread is an easy, delicious way to make the most of fresh zucchini any time of year.
Prep & Cook Time
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 10
Yield: 1 loaf (1-pound bread machine)
Ingredients
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1 cup grated zucchini, drained of excess moisture
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- Optional mix-ins:
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
Tip: For best texture, grate the zucchini finely and gently squeeze out the extra moisture using paper towels. Too much liquid can cause the bread not to set properly.
Directions
Step 1:
Select the Quick Bread or Cake cycle on your bread machine. This recipe does not use yeast, so the standard bread cycles will not work properly.
Step 2:
Add ingredients to the bread pan in the order recommended for bread machine quick breads:
- Wet ingredients first – eggs, oil, vanilla
- Sugar
- Dry ingredients – flour, baking soda, baking powder, cinnamon, salt
- Zucchini last
Make sure the paddle is inserted, and keep the mixture layered—no mixing needed.
Step 3:
Start the cycle. If your machine beeps for mix-ins, add walnuts or chocolate chips at that time.
Step 4:
When the cycle is complete, insert a toothpick into the center. If it comes out clean, the loaf is ready. If slightly wet, allow the machine to complete an additional Bake cycle as needed.
Step 5:
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tip: Allowing the bread to cool fully helps the crumb set and prevents crumbling when sliced.
Nutrition Facts (per serving) — Estimated values
- Calories: 265
- Protein: 3g
- Carbohydrates: 32g
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 32mg
- Sodium: 200mg
- Fiber: 1g
- Sugar: 20g
Pro-Tip:
If you’ve never used a bread machine before—or if yours is due for an upgrade—this recipe is the perfect example of how effortless baking can be with the right appliance. Bread machines handle all the mixing, timing, and baking for you, which means your zucchini bread comes out perfectly moist and evenly cooked every single time. Modern machines even include specialty settings like Quick Bread and Cake, making recipes like this practically foolproof. If you’re ready to make baking easier, cleaner, and more consistent, take a moment to check out today’s top-rated bread machines. Your future loaves will thank you! Click the button below to explore the best options on Amazon.
Conclusion
Bread Machine Zucchini Bread is one of those comforting, crowd-pleasing recipes that proves homemade baking doesn’t have to be complicated. With minimal prep and the help of your bread machine, you can enjoy a warm, tender loaf bursting with cinnamon and fresh zucchini flavor. Whether you're making it for breakfast, gifting it to a friend, or enjoying it as an afternoon treat, this simple recipe delivers wonderful results every time. Try customizing it with nuts, chocolate chips, or even a touch of lemon zest to make it your own—your kitchen will smell amazing, and your taste buds will thank you!
