Start your New Year’s morning with warm, hearty Breakfast Burritos that are satisfying, flavorful, and easy to make. Packed with fluffy scrambled eggs, savory breakfast sausage, tender potatoes, and melty cheese, these burritos are perfect for feeding a hungry crowd or enjoying a relaxed holiday breakfast at home. This recipe is designed to be flexible—swap ingredients to suit your taste or prep ahead to make your morning stress-free. Whether you’re welcoming guests or easing into the first day of the year, these breakfast burritos are a comforting, celebratory choice.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Yield: 6 breakfast burritos
Ingredients
- 6 large flour tortillas (10–12 inch)
- 8 large eggs
- ½ cup whole milk
- 1 pound breakfast sausage (pork or turkey)
- 2 cups frozen hash browns or diced breakfast potatoes
- 1½ cups shredded cheddar or Monterey Jack cheese
- 2 tablespoons butter
- Salt and black pepper, to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
- Salsa or hot sauce, for serving (optional)
Directions
- Cook the sausage:
Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 6–8 minutes. Transfer to a plate lined with paper towels and set aside. - Cook the potatoes:
In the same skillet, add the hash browns or diced potatoes. Cook according to package directions until golden brown and crispy, about 6–8 minutes. Season lightly with salt and pepper. Remove from the skillet and set aside with the sausage. - Scramble the eggs:
In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. Melt the butter in the skillet over medium-low heat. Pour in the egg mixture and cook slowly, stirring gently, until the eggs are just set and soft. Avoid overcooking for the best texture. - Warm the tortillas:
Warm the tortillas in a dry skillet or microwave until soft and pliable. This helps prevent tearing when rolling. - Assemble the burritos:
Lay a tortilla flat and add a portion of scrambled eggs, sausage, potatoes, and shredded cheese down the center. Be careful not to overfill. - Roll and serve:
Fold in the sides, then roll tightly from the bottom to form a burrito. Serve warm with salsa or hot sauce, if desired.
Tips & Best Practices:
- For easier rolling, keep fillings slightly warm and tortillas hot.
- These burritos can be wrapped in foil and kept warm in a low oven (200°F) for up to 30 minutes—perfect for a New Year’s brunch spread.
- Leftovers can be wrapped tightly and refrigerated for up to 3 days or frozen for up to 2 months.
Nutrition Facts (per serving) — Estimated values
- Calories: 520
- Protein: 25g
- Fat: 32g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 3g
- Sodium: 980mg
Conclusion
These Breakfast Burritos are a festive yet comforting way to kick off New Year’s morning. With their hearty ingredients and make-ahead-friendly design, they’re ideal for gathering loved ones around the table or enjoying a quiet start to the year. Customize them with your favorite add-ins, serve them with fresh fruit or coffee, and make this simple recipe a new holiday tradition you’ll look forward to every January 1st.
