This Broccoli Cheddar Soup is the perfect comforting dish to bring warmth and coziness to your Christmas season. With its creamy texture, tender broccoli, and rich cheddar flavor, it’s a festive favorite that works beautifully as a starter for Christmas dinner—or even as a main dish on a cold winter night. This recipe is simple enough for weeknights yet luxurious enough for the holiday table. With tips throughout to help ensure silky-smooth results, you’ll have a bowl that rivals even your favorite restaurant version.
Prep & Cook Time
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Yield: About 6 cups
Ingredients
- 5 tablespoons unsalted butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth (or vegetable broth for vegetarians)
- 2 cups half-and-half (or 1 cup whole milk + 1 cup heavy cream)
- 4 cups broccoli florets, chopped into small pieces
- 2 large carrots, grated
- 2–2 1/2 cups sharp cheddar cheese, freshly shredded (important!)
- Salt and ground black pepper, to taste
- Optional: 1/8 teaspoon ground nutmeg (highly recommended for Christmas flavor)
- Optional garnish: extra shredded cheddar, bacon bits, or chives
Directions
Step 1: Sauté the Aromatics
Melt butter in a large pot over medium heat. Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Create the Roux
Sprinkle flour over the onion mixture and whisk constantly for 1 minute. This step thickens the soup and prevents a raw flour taste.
Tip: Don’t let the roux brown too much—light golden is perfect.
Step 3: Add Broth and Cream
Slowly pour in the chicken broth while whisking continuously to avoid lumps. Add the half-and-half and stir until smooth and combined.
Step 4: Add the Vegetables
Stir in chopped broccoli and grated carrots. Bring to a gentle simmer (not a rapid boil) and cook for 15–20 minutes, or until the broccoli is tender.
Step 5: Blend to Desired Texture
For a creamier soup, use an immersion blender to puree a portion of the mixture. Keep some broccoli intact for texture if desired.
If you prefer a fully chunky soup, skip this step.
Step 6: Melt in the Cheese
Reduce heat to low. Gradually add shredded cheddar in small handfuls, stirring until melted before adding more.
Important:
- Heat must be LOW—high heat can cause the cheese to separate or turn grainy.
- Use freshly shredded cheese, not pre-shredded. It melts smoother and avoids gritty texture.
Step 7: Season
Stir in salt, black pepper, and a pinch of nutmeg for a warm Christmas flavor boost. Taste and adjust seasonings as needed.
Nutrition Facts (per serving) — Estimated values
- Calories: 335
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 65mg
- Sodium: 740mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 14g
Conclusion
This Broccoli Cheddar Soup is a rich, cozy, and satisfying recipe that fits perfectly into your Christmas menu. Whether you serve it as a holiday starter or a comforting winter meal, its creamy texture and bold cheddar flavor are sure to make it a crowd favorite. With simple ingredients, easy instructions, and holiday-inspired tips, this dish ensures a warm and memorable Christmas dining experience. Enjoy each spoonful—and feel free to pair it with crusty bread or serve it in festive bread bowls for an extra-special touch!
