Buffalo Chicken Pizza is the perfect mashup of bold, tangy heat and cheesy, comforting goodness. This recipe combines tender shredded chicken tossed in classic Buffalo sauce with melty mozzarella, zesty blue cheese, and a golden, crisp crust. Whether you're a longtime fan of Buffalo flavors or just looking to try something new for pizza night, this recipe delivers a crowd-pleasing bite every time. It’s easy enough for weeknights, customizable for spice lovers, and impressive enough to serve at parties or game-day gatherings.
Prep & Cook Time
- Prep Time: 15 mins
- Cook Time: 12–15 mins
- Total Time: 27–30 mins
- Servings: 4
- Yield: 1 (12–14 inch) pizza
Ingredients
- 1 pound pizza dough, homemade or store-bought
- 1 cup cooked chicken breast, shredded or chopped
- ½ cup Buffalo sauce (such as Frank’s RedHot)
- 1 tablespoon unsalted butter, melted
- 1 ½ cups shredded mozzarella cheese
- ¼ cup blue cheese crumbles (optional but recommended)
- 2 tablespoons ranch dressing or blue cheese dressing (for drizzling)
- 2–3 green onions, thinly sliced
- Optional Add-Ins: thinly sliced red onion, diced celery, jalapeño slices, or crumbled bacon
Directions
- Preheat Oven
Preheat your oven to 450°F (232°C). If using a pizza stone, allow it to heat in the oven for at least 20 minutes for a crispier crust. - Prepare the Buffalo Chicken
In a bowl, toss the shredded chicken with ¼ cup of the Buffalo sauce until fully coated. Set aside. - Prepare the Dough
On a lightly floured surface, stretch or roll your pizza dough into a 12–14 inch circle. Transfer to a parchment-lined baking sheet or a pizza peel if using a stone. - Make the Sauce Base
Mix the remaining ¼ cup Buffalo sauce with the melted butter, then brush or spread the mixture evenly over the dough. This adds flavor and prevents the crust from drying out. - Assemble the Pizza
Sprinkle mozzarella cheese over the sauced dough. Evenly distribute the Buffalo chicken over the top. Add blue cheese crumbles if using. Optional toppings like red onion or jalapeños can also be added here for extra flavor. - Bake the Pizza
Bake for 12–15 minutes, or until the crust is golden brown and the cheese is fully melted and bubbly. Adjust baking time based on how crisp you like your crust. - Finish and Serve
Remove from the oven and drizzle lightly with ranch or blue cheese dressing. Garnish with sliced green onions. Let the pizza cool for 2–3 minutes before slicing for cleaner cuts.
Nutrition Facts (per serving) — Estimated Values
- Calories: 420
- Protein: 23g
- Carbohydrates: 38g
- Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 960mg
- Fiber: 2g
- Sugar: 3g
Pro Tip:
For an even more irresistible Buffalo Chicken Pizza, consider baking it in a countertop pizza oven. These compact ovens reach higher temperatures than standard home ovens, cooking your pizza faster while delivering a crispier crust, beautifully melted cheese, and that authentic pizzeria-style finish. If you don’t already own one—or you’re thinking about upgrading—this simple investment can elevate all your homemade pizzas to a whole new level. Want to explore top-rated models? Click the button below to browse recommended Countertop Pizza Ovens on Amazon and find the perfect one for your kitchen.
Conclusion
This Buffalo Chicken Pizza brings spicy, tangy, savory flavors together in a way that's both exciting and comforting. With just a few simple steps, you can recreate this restaurant-quality favorite right at home. Feel free to customize the toppings, adjust the heat level, or swap out cheeses to match your taste—this recipe is wonderfully flexible. Whether you're making it for a family dinner, a weekend gathering, or game-day snacking, this pizza is sure to become a new go-to in your recipe collection. Enjoy every bold, flavorful bite!
