Candied yams are a timeless Christmas side dish that bring warmth, nostalgia, and a touch of sweetness to the holiday table. This classic recipe features tender slices of yams simmered and baked in a buttery brown sugar glaze infused with cinnamon, nutmeg, and vanilla. The result is a glossy, caramel-like coating that melts beautifully into every bite.
Whether you’re preparing a traditional holiday spread or adding a comforting side to your Christmas menu, this recipe delivers that familiar festive flavor your guests will love. With simple ingredients and easy steps, it’s a perfect addition for cooks of all levels—especially those wanting something tried-and-true for the holidays.
Prep & Cook Time
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hr 10 mins
- Servings: 8
- Yield: 1 baking dish of candied yams
Ingredients
- 3 to 4 large yams (or sweet potatoes), peeled and sliced into ½-inch rounds
- ½ cup unsalted butter
- 1 cup packed brown sugar (light or dark)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional holiday-enhancing add-ins:
- ¼ cup orange juice
- 1 teaspoon orange zest
- 2 tablespoons maple syrup
- Mini marshmallows for topping
Directions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish. - Prepare the Yams
Peel the yams and slice them into evenly sized ½-inch rounds. Tip: Keeping slices uniform ensures even cooking. - Make the Syrup
In a medium saucepan, melt the butter over medium heat. Add the brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, and salt. Stir until the mixture becomes glossy and syrup-like (about 3–4 minutes).
Optional: Add orange juice and zest for a Christmas citrus flair, or maple syrup for extra richness. - Combine in Baking Dish
Arrange yam slices in the baking dish. Pour the warm syrup evenly over the top, turning the slices gently to coat them. - Bake Covered
Cover the dish tightly with foil and bake for 35–40 minutes, or until the yams begin to soften. - Finish Baking Uncovered
Remove the foil, gently spoon syrup over the top, and bake uncovered for an additional 20–30 minutes until the yams are tender and the sauce thickens into a caramel glaze.
Warning: Keep an eye on the edges to avoid burning the sugar. - Optional Marshmallow Topping
If adding marshmallows, sprinkle on top during the last 10 minutes of baking. Broil for 1–2 minutes for a golden-brown finish.
Best Practice: Broil only with the oven door cracked open and monitor constantly—marshmallows burn quickly.
Nutrition Facts (per serving) — Estimated Values
- Calories: 310
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 57g
- Sugars: 44g
- Fiber: 4g
- Protein: 2g
- Sodium: 90mg
Conclusion
These Candied Yams bring festive sweetness and comfort to any Christmas dinner. The buttery caramel glaze pairs perfectly with savory holiday entrées, and the warm spices make the whole dish feel like a celebration. With easy prep and classic holiday flavor, this recipe is ideal for both beginners and seasoned cooks looking to add a nostalgic, crowd-pleasing side to the table.
