These juicy, flavorful Chicken Burgers are a lighter yet satisfying alternative to traditional beef burgers—perfect for Memorial Day dinners, backyard cookouts, and family gatherings. Made with seasoned ground chicken and cooked until tender and moist, these burgers are easy to prepare and endlessly customizable with your favorite toppings. Whether grilled outdoors or cooked on the stovetop, this recipe delivers dependable results every time.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 4
- Yield: 4 chicken burger patties
Ingredients
- 1 pound ground chicken
- ½ cup plain breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil (for cooking)
- 4 hamburger buns, split and toasted
Optional Toppings:
- Lettuce, tomato slices, red onion
- Cheese slices (cheddar, Swiss, or pepper jack)
- Mayonnaise, mustard, BBQ sauce, or aioli
Directions
- Prepare the Burger Mixture:
In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, paprika, salt, and black pepper. Mix gently until just combined. Avoid overmixing, as this can make the burgers dense. - Form the Patties:
Divide the mixture into 4 equal portions and shape into patties about ¾-inch thick. Press a small indentation into the center of each patty to help them cook evenly. - Cook the Burgers:
Heat olive oil in a large skillet or grill pan over medium heat. Cook patties for 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). - Toast the Buns (Optional but Recommended):
Lightly toast the buns on the grill or in a skillet for added flavor and structure. - Assemble and Serve:
Place each cooked patty on a toasted bun and add desired toppings. Serve immediately while hot.
Tips for Success:
- If grilling outdoors, lightly oil the grates to prevent sticking.
- Ground chicken is lean—adding milk and breadcrumbs helps keep the burgers moist.
- Always use a meat thermometer to ensure safe doneness.
Nutrition Facts (per serving) — Estimated values
- Calories: 380
- Protein: 28g
- Fat: 15g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 4g
- Sodium: 520mg
Conclusion
These Chicken Burgers are a Memorial Day favorite for good reason—simple to make, crowd-pleasing, and lighter than traditional burgers without sacrificing flavor. Whether you’re serving them fresh off the grill at a backyard barbecue or cooking indoors for a casual holiday dinner, this recipe is a reliable go-to that guests of all ages will enjoy. Pair with classic sides like coleslaw, corn on the cob, or potato salad for a complete festive meal.
