This Chicken Burrito Bowl Recipe brings all the bold, fresh flavors of your favorite Tex-Mex meal straight to your kitchen. Tender seasoned chicken, fluffy rice, hearty beans, crisp veggies, and cool toppings come together for a filling and customizable dish that’s perfect for busy weeknights or weekend meal prep. Whether you’re cooking for the family or craving a satisfying bowl after a long day, this recipe is approachable, flexible, and full of flavor—exactly what readers of homemade burrito bowl recipes love.
Prep & Cook Time
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Yield: 4 burrito bowls
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lime
For the Bowls
- 2 cups cooked white or brown rice (or cilantro-lime rice)
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (grilled, canned, or frozen thawed)
- 1 cup chopped tomatoes or pico de gallo
- 1 cup shredded lettuce
- ½ cup shredded Mexican cheese blend
- 1 avocado, sliced or mashed
- Sour cream or Greek yogurt, to taste
- Salsa or hot sauce, to taste
- Fresh cilantro, chopped (optional)
- Lime wedges, for serving
Directions
- Season the Chicken:
In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Add olive oil and lime juice, mixing into a paste. Coat chicken breasts evenly with the seasoning mixture.
Tip: Marinate for 15–30 minutes for a deeper flavor. - Cook the Chicken:
Heat a skillet over medium-high heat. Add a splash of oil, then cook chicken for 6–7 minutes per side or until juices run clear and internal temperature reaches 165°F (74°C).
Remove from heat and let it rest for 5 minutes before slicing or dicing.
Warning: Avoid cutting the chicken too early—resting keeps it juicy. - Prepare the Base:
Add warm cooked rice to each serving bowl. For extra flavor, stir in fresh lime juice and chopped cilantro. - Assemble the Bowls:
Divide chicken, black beans, corn, tomatoes, and lettuce evenly among the bowls. Sprinkle shredded cheese on top. - Add Toppings:
Finish with avocado, sour cream or Greek yogurt, salsa or hot sauce, and cilantro. Add a squeeze of lime just before serving.
Best Practice: Serve toppings on the side if meal prepping to keep ingredients fresh.
Nutrition Facts (per serving) — Estimated
- Calories: 545
- Protein: 34g
- Carbohydrates: 52g
- Dietary Fiber: 10g
- Sugars: 4g
- Fat: 22g
- Saturated Fat: 6g
- Cholesterol: 78mg
- Sodium: 690mg
Conclusion
This Chicken Burrito Bowl Recipe is a fresh, hearty, and customizable meal that fits any cooking style or diet preference. From the well-seasoned chicken to the crisp toppings and creamy avocado, every bite offers balanced flavor and satisfying texture. Whether you enjoy it right away or prep it for the week, this recipe makes it easy to enjoy a wholesome, restaurant-style burrito bowl at home. Experiment with toppings, spice levels, and add-ins to make it your own—because the best bowls are the ones personalized to your taste!
