Chicken Parmesan is a timeless classic that feels extra special when served for celebrations like Mother’s Day. This comforting yet elegant dish features crispy breaded chicken breasts topped with rich marinara sauce and perfectly melted mozzarella and Parmesan cheeses. It’s a recipe that balances indulgence and familiarity—ideal for honoring Mom with a homemade meal that looks impressive but is completely achievable for home cooks of all skill levels.
Prep & Cook Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 4 chicken Parmesan portions
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese, divided
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup olive oil, or as needed for frying
- 2 cups marinara sauce (store-bought or homemade)
- 1½ cups shredded mozzarella cheese
- Fresh basil or parsley, chopped (optional garnish)
Directions
- Prepare the Chicken:
Preheat the oven to 400°F (200°C). Place chicken breasts between two sheets of plastic wrap and gently pound to an even ½-inch thickness. Season both sides with salt and pepper. - Set Up Breading Station:
Place flour in a shallow bowl. In a second bowl, add beaten eggs. In a third bowl, combine breadcrumbs, half of the Parmesan cheese, garlic powder, oregano, and basil. - Bread the Chicken:
Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then press firmly into the breadcrumb mixture to fully coat. - Pan-Fry:
Heat olive oil in a large skillet over medium-high heat. Cook breaded chicken for 3–4 minutes per side, or until golden brown. Transfer chicken to a lightly greased baking dish.
Tip: The chicken does not need to be fully cooked at this stage—it will finish cooking in the oven. - Add Sauce and Cheese:
Spoon marinara sauce evenly over each piece of chicken. Top with mozzarella cheese and remaining Parmesan. - Bake:
Bake uncovered for 15–20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. For a lightly browned top, broil for 1–2 minutes at the end—watch closely to prevent burning. - Garnish and Serve:
Remove from oven and garnish with fresh basil or parsley if desired. Serve hot.
Nutrition Facts (per serving) — Estimated values
- Calories: 520
- Protein: 42g
- Fat: 26g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 6g
- Sodium: 980mg
- Cholesterol: 165mg
Nutrition values are estimates and may vary based on ingredients used.
Conclusion
This Chicken Parmesan recipe is a perfect choice for a Mother’s Day dinner that feels heartfelt and celebratory without being complicated. With its crispy coating, rich sauce, and gooey melted cheese, it’s a dish that brings comfort and elegance to the table. Pair it with pasta, roasted vegetables, or a fresh green salad for a complete meal that shows love in every bite—because nothing says “thank you, Mom” like a beautifully made home-cooked classic.
