Chocolate-covered strawberries are the ultimate Valentine’s Day dessert—simple, elegant, and irresistibly romantic. Juicy, fresh strawberries dipped in silky, melted chocolate create a treat that looks gourmet but requires minimal effort. Whether you’re making them for a romantic dinner, a sweet gift, or a festive dessert platter, this classic recipe delivers beautiful results every time with just a handful of ingredients.
Prep & Cook Time
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Servings: 6
- Yield: About 18 chocolate-covered strawberries
Ingredients
- 1 pound fresh strawberries, with stems (about 18), washed and completely dried
- 8 ounces semi-sweet or dark chocolate, chopped
(Milk chocolate may be substituted for a sweeter flavor) - 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)
- 2 ounces white chocolate, melted (optional, for drizzle or decoration)
Directions
- Prepare the strawberries:
Line a baking sheet with parchment or wax paper. Ensure strawberries are fully dry—any moisture can cause the chocolate to seize or slide off. - Melt the chocolate:
Place the semi-sweet chocolate (and coconut oil, if using) in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring between each, until melted and smooth. Do not overheat. - Dip the strawberries:
Hold each strawberry by the stem and dip into the melted chocolate, swirling gently to coat evenly. Allow excess chocolate to drip back into the bowl. - Set the strawberries:
Place dipped strawberries onto the prepared baking sheet. If using white chocolate, drizzle over the strawberries using a spoon or piping bag. - Let the chocolate set:
Allow strawberries to set at room temperature for about 30 minutes, or refrigerate for 10–15 minutes until firm.
Tips & Best Practices
- Use room-temperature strawberries to prevent condensation.
- For a glossy finish, avoid refrigerating longer than necessary.
- Decorate immediately after dipping if adding sprinkles, nuts, or sugar crystals.
- Chocolate-covered strawberries are best enjoyed the same day they’re made.
Nutrition Facts (per serving) — Estimated values
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 23g
- Dietary Fiber: 4g
- Total Sugars: 17g
- Protein: 2g
Conclusion
These Chocolate-Covered Strawberries are a timeless Valentine’s Day dessert that proves simple can still be stunning. With their glossy chocolate coating and fresh, juicy center, they’re perfect for sharing with someone special—or enjoying as a sweet treat for yourself. Elegant, delicious, and easy to make, this recipe is sure to become a go-to for romantic occasions and celebrations alike.
