This classic Cornbread Recipe delivers everything home cooks love—golden edges, a tender crumb, and just the right balance of savory corn flavor with subtle sweetness. It’s simple, dependable, and pairs beautifully with chili, soups, BBQ, or holiday meals. Whether you’re baking it in a standard pan or a preheated skillet, this cornbread comes together quickly and bakes up moist, fluffy, and crowd-pleasing every time.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Servings: 9
- Yield: 1 (8-inch) square pan or skillet
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 2 large eggs
- ⅓ cup vegetable oil or melted butter
- 1 tablespoon unsalted butter (for greasing the pan)
Directions
- Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet with butter.
- Combine dry ingredients in a large bowl: cornmeal, flour, sugar, baking powder, and salt. Whisk until evenly mixed.
- Mix wet ingredients in a separate bowl: buttermilk, eggs, and oil (or melted butter). Whisk until smooth.
- Combine wet and dry mixtures by pouring the wet ingredients into the dry ingredients. Stir gently just until combined. Do not overmix—this helps keep the cornbread tender.
- Pour batter into the prepared pan or skillet, spreading evenly.
- Bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool slightly before slicing. Serve warm with butter, honey, or your favorite main dish.
Tips & Best Practices
- For extra crispy edges, preheat a cast-iron skillet in the oven before adding the batter.
- Avoid overmixing to prevent dense or dry cornbread.
- For add-ins, gently fold in ½ cup shredded cheddar, corn kernels, or diced jalapeños before baking.
Nutrition Facts (per serving) — Estimated values
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 280mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 5g
Conclusion
This easy Cornbread Recipe is a dependable go-to for both weeknight dinners and special gatherings. With minimal ingredients and simple steps, it delivers consistent results and classic flavor every time. Serve it fresh from the oven, customize it with your favorite mix-ins, or enjoy it the next day warmed up—this cornbread is made to be shared and savored.
