Cinnamon apple chips are one of the simplest and most delicious treats you can make in a dehydrator. Light, crisp, and naturally sweet, these chips are the perfect snack for healthy eaters, lunchbox packers, hikers, and anyone who loves clean and easy homemade recipes. This Dehydrator Cinnamon Apple Chips Recipe brings out the natural flavor of apples with a warm cinnamon finish—no oil, no deep-frying, and no guilt. Whether you're new to dehydrating or already obsessed with your food dehydrator, these apple chips are a fun and rewarding project that fills your kitchen with the comforting scent of baked apples.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 6 to 12 hours
Total Time: 6 hours 10 minutes to 12 hours 10 minutes
Servings: 4
Yield: About 4 cups of apple chips
Ingredients
- 4 medium apples (Honeycrisp, Fuji, or Gala recommended)
- 1 to 2 teaspoons ground cinnamon
- Optional: 1 tablespoon lemon juice (prevents browning)
- Optional: 1 to 2 teaspoons granulated sugar (for extra sweetness)
Directions
Step 1: Prepare the Apples
Wash and dry the apples thoroughly. Core them if desired, or leave the cores intact for decorative “flower” rings. Slice into very thin rounds—about 1/8-inch thick. A mandoline slicer creates even slices and helps the chips dehydrate uniformly.
Step 2: Add Cinnamon
Place apple slices in a large bowl. Add cinnamon (and sugar if using). Toss gently to evenly coat. If using lemon juice, drizzle it over the apples before adding cinnamon.
Step 3: Arrange on Dehydrator Trays
Lay the slices in a single layer on dehydrator trays, ensuring they do not overlap. Overlapping slows down drying and may cause uneven texture.
Step 4: Dehydrate
Set the dehydrator to 125–135°F (52–57°C). Dry for 6 to 12 hours, depending on slice thickness and dehydrator model. Check periodically after the 6-hour mark. The chips are done when they feel dry, crisp, and no longer tacky.
Tip: For even drying, rotate the trays halfway through the dehydrating process.
Step 5: Cool Completely
Let the chips cool at room temperature for 10–15 minutes. They will crisp up even more as they cool.
Step 6: Store
Store cooled chips in an airtight container or mason jar. Add a food-safe desiccant pack for extra crunch. Properly dried chips can last 1–2 weeks at room temperature.
Nutrition Facts (per serving) — Estimated values
- Calories: 95
- Carbohydrates: 25g
- Fiber: 4g
- Sugars: 19g
- Protein: 0g
- Fat: 0g
- Sodium: 1mg
Pro Tip:
If you don’t already own a food dehydrator—or you’re working with an older model—this recipe is the perfect reason to invest in a reliable, modern dehydrator. Newer dehydrators offer quieter operation, more consistent heat flow, and adjustable temperature controls that help your Dehydrator Cinnamon Apple Chips turn out perfectly crisp every single time. A high-quality dehydrator also opens the door to countless homemade snacks, including jerky, fruit leathers, veggie chips, and more. Ready to upgrade your kitchen toolset? Click the button below to explore top-rated Food Dehydrators on Amazon and find the perfect model for your home.
Conclusion
This Dehydrator Cinnamon Apple Chips Recipe delivers a wholesome, crunchy snack that’s easy enough for beginners yet satisfying enough for seasoned dehydrator fans. With just a few ingredients and a little patience, you can create a naturally sweet snack that tastes better than store-bought chips—without preservatives or added oils. Enjoy them on the go, pack them in lunches, or store a batch in your pantry for a healthy anytime treat. Once you try homemade dehydrated apple chips, you'll find yourself making them again and again.
