There’s something undeniably comforting about a classic chicken pot pie, and making it in a Dutch oven takes this iconic dish to an entirely new level. The Dutch oven’s even heat retention and stovetop-to-oven versatility help build rich flavor, tender vegetables, and a perfectly golden crust—all in one pot. Whether you're cooking for family, serving guests, or simply craving homestyle comfort food, this Dutch Oven Chicken Pot Pie Recipe delivers warm, hearty goodness in every bite.
This recipe gives you that traditional creamy chicken filling paired with a crisp, buttery crust, but with added simplicity thanks to the Dutch oven. It's approachable for beginners yet satisfying enough for seasoned home cooks who appreciate rustic, flavorful, one-pot meals.

Prep & Cook Time

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 6
Yield: 1 Dutch oven pot pie

Ingredients

Filling

  • 3 tablespoons butter
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 3 cups cooked chicken, shredded or cubed
  • 1 cup frozen peas
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • Optional: 1 cup diced potatoes or mushrooms for a heartier filling

Crust or Topping

  • 1 refrigerated pie crust or 1 sheet puff pastry
  • 1 egg, beaten (for egg wash)

Tip: Puff pastry yields a flaky, bakery-style pot pie top, while pie crust gives a more traditional finish. Both work beautifully in a Dutch oven.

Directions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature helps achieve a beautifully golden and crisp crust.

Step 2: Sauté the Vegetables

Place your Dutch oven over medium heat. Melt the butter, then add the onion, carrots, and celery. Cook until softened, about 8–10 minutes. Add the garlic and sauté for 1 additional minute, just until fragrant.

Step 3: Create the Roux

Sprinkle the flour over the vegetables. Stir continuously for 1–2 minutes to cook out the raw flour taste. This step is essential—undercooking the flour will lead to a grainy filling.

Step 4: Add Broth and Cream

Slowly pour in the chicken broth and milk (or cream), whisking constantly to avoid lumps. Cook until the mixture thickens into a smooth, creamy sauce.

Step 5: Add Chicken and Seasonings

Stir in the cooked chicken, peas, salt, pepper, thyme, and parsley. Allow the filling to simmer for 3–5 minutes. Taste and adjust seasoning as needed.
Tip: If your filling seems too thick, add a splash of broth. If too thin, simmer a few more minutes.

Step 6: Add the Crust

Remove the Dutch oven from heat. Carefully lay your pie crust or puff pastry over the top of the filling. Trim or fold the edges as needed. Cut 3–4 small slits in the crust for steam release. Brush lightly with the beaten egg for a glossy, golden finish.

Step 7: Bake

Place the Dutch oven (uncovered) into the preheated oven. Bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbling around the edges.

Step 8: Rest Before Serving

Allow the pot pie to rest for 10 minutes before serving. This helps the filling thicken slightly and makes serving easier.

Nutrition Facts (per serving) — Estimated values

  • Calories: 480
  • Total Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 115mg
  • Sodium: 780mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Total Sugars: 5g
  • Protein: 28g

Note: Nutrition values vary based on crust choice, dairy selection, and any added vegetables.

Pro-Tip:

If you’ve never made pot pie in a Dutch oven before, this recipe is the perfect reason to start. A high-quality Dutch oven distributes heat evenly, creates richer flavor, and transitions seamlessly from stovetop sautéing to oven baking—something traditional cookware can’t match. If your kitchen is missing one, or if you’re ready to upgrade to a heavier, longer-lasting model, investing in a Dutch oven will elevate not only this Chicken Pot Pie but countless soups, stews, roasts, and baked dishes. Click the button below to explore top-rated Dutch ovens on Amazon and find the perfect one for your kitchen.

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Conclusion

This Dutch Oven Chicken Pot Pie Recipe brings timeless comfort food to your table with rustic charm and rich homemade flavor. By preparing everything in one Dutch oven, you get deeper flavor, easier cleanup, and a warm, bubbling pot pie that feels like a hug in a bowl. Whether you enjoy it on a cozy weeknight or as a special weekend dinner, this dish is sure to become a favorite in your kitchen.
Serve it on its own, or pair it with a crisp salad or warm bread for a complete meal that satisfies every craving for comforting, hearty goodness. Enjoy every savory, flaky bite!

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