There’s something timeless and comforting about French toast on a slow New Year’s morning. Crisp on the outside, soft and custardy on the inside, this classic breakfast favorite is easy to make yet feels special enough to celebrate a fresh start. Made with simple pantry staples and ready in minutes, this French toast recipe is perfect for welcoming the new year with a cozy, homemade breakfast the whole family will love.
Prep & Cook Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Yield: 8 slices of French toast
Ingredients
- 4 large eggs
- 1 cup milk (whole milk recommended for best texture)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- ⅛ teaspoon salt
- 8 slices thick-cut bread (brioche, challah, or Texas toast preferred)
- 2 tablespoons butter, plus more as needed
Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream, or sliced bananas
Directions
- Prepare the egg mixture:
In a shallow bowl or baking dish, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined. - Heat the skillet:
Melt 1 tablespoon of butter in a large skillet or griddle over medium heat. Ensure the surface is evenly coated to prevent sticking. - Dip the bread:
Dip each slice of bread into the egg mixture, turning once to coat both sides. Let excess drip off—do not oversoak, or the bread may become soggy. - Cook the French toast:
Place coated bread slices onto the hot skillet. Cook for 2–3 minutes per side, or until golden brown and lightly crisp. Add more butter to the skillet as needed between batches. - Serve immediately:
Serve warm with your favorite toppings. For the best texture and flavor, French toast is best enjoyed fresh off the griddle.
Tips & Best Practices
- Use thick bread: Day-old bread absorbs the custard better without falling apart.
- Medium heat is key: Cooking too hot may burn the outside before the inside cooks through.
- Keep warm if needed: Place cooked slices on a baking sheet in a 200°F oven while finishing remaining batches.
Nutrition Facts (per serving) — Estimated values
- Calories: 290
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 190mg
- Sodium: 320mg
- Carbohydrates: 31g
- Fiber: 1g
- Sugars: 8g
- Protein: 11g
Nutrition values are estimates and may vary depending on ingredients used.
Conclusion
This classic French toast recipe is a simple yet satisfying way to kick off New Year’s morning with comfort and warmth. Whether you keep it traditional with maple syrup or dress it up with fresh fruit and whipped cream, it’s a breakfast that feels both nostalgic and celebratory. Easy enough for everyday mornings but special enough for holidays, this recipe is sure to become a New Year’s tradition you’ll return to again and again.
