If you love warm, fluffy biscuits but don’t want to heat the whole kitchen or simply enjoy old-fashioned, stovetop cooking, this Griddle Biscuits Recipe is the perfect addition to your breakfast favorites. These biscuits cook beautifully on a hot griddle or cast-iron skillet, developing a crisp golden exterior while staying tender and airy on the inside.
Griddle biscuits were once a staple for campers, homesteaders, and busy home cooks looking for quick, no-oven comfort food. With simple pantry ingredients and minimal effort, you'll have a rustic, homemade biscuit that pairs perfectly with butter, jam, honey, sausage gravy, or breakfast sandwiches. Whether you’re new to griddle cooking or a seasoned pro, this recipe is approachable, delicious, and consistently reliable.
Prep & Cook Time
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Servings: 8 biscuits
Yield: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 tablespoons cold unsalted butter, cubed
- ¾ cup milk or buttermilk
- 1–2 teaspoons oil or butter (optional, for greasing the griddle)
Directions
- Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. - Cut in the butter:
Add cold, cubed butter to the flour mixture. Use a pastry cutter or fork to work the butter into small, pea-sized crumbs.
Tip: Cold butter creates flakier biscuits — avoid letting it soften. - Add the milk:
Pour in the milk or buttermilk and stir gently until a soft dough forms. Do not overmix; handling the dough too much can make biscuits dense. - Shape the biscuits:
Turn the dough onto a lightly floured surface. Pat into a ½-inch-thick circle. Cut out biscuits using a biscuit cutter or a round glass. - Preheat the griddle:
Heat a dry or lightly greased cast-iron skillet or griddle over medium-low heat.
Important: Lower heat helps the biscuits cook through without burning the outside. - Cook the biscuits:
Place biscuits on the preheated surface. Cook for 6–7 minutes on each side, or until golden brown and puffed. Avoid pressing down — allow them to rise naturally. - Serve warm:
Brush with melted butter, drizzle with honey, or pair with your favorite breakfast spread.
Nutrition Facts (per serving) — Estimated Values
- Calories: 165
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 240mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 3g
Pro Tip:
For the best texture and rise, using a quality griddle or cast-iron surface makes a noticeable difference. A well-made griddle distributes heat evenly, helping your biscuits cook through without burning and giving them that beautiful golden crust these stovetop treats are known for. If you don’t already own a griddle—or if yours has seen better days—consider upgrading before making this recipe. The right cookware can truly elevate your biscuit game and ensure consistent, delicious results every time. Click the button below to explore top-rated griddles on Amazon and find one that fits your kitchen perfectly.
Conclusion
Griddle biscuits bring a nostalgic, comforting charm to breakfast while offering the convenience of stovetop cooking. Perfect for busy mornings, camping trips, or days when you want a warm homemade treat without turning on the oven, this recipe is as versatile as it is delicious. With a crispy golden crust and a tender, fluffy center, these biscuits are sure to become a go-to favorite in your kitchen.
Serve them sweet or savory, enjoy them with family, or make them the star of your next weekend brunch — once you try griddle biscuits, you’ll want them in your rotation year-round.
