If you love classic pizza but want a faster, crispier, outdoor-friendly version, this Griddle Pizza Recipe delivers everything you’re craving. Cooking pizza on a flat-top griddle creates irresistibly golden edges, a chewy-crispy crust, and perfectly melted cheese in just minutes. Whether you're using a Blackstone, Camp Chef, or backyard flat top, this method gives you restaurant-quality results without firing up the oven. Ideal for weeknight dinners, backyard gatherings, and customizable pizza nights, this recipe is approachable for beginners yet impressive enough for seasoned home cooks.
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Servings: 4
Yield: 2 medium griddle pizzas
Ingredients
For the Dough (or use store-bought pizza dough):
- 2 ½ cups all-purpose flour
- 1 cup warm water (110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the Pizza:
- 1 cup pizza sauce
- 2 cups shredded low-moisture mozzarella cheese
- 20–30 slices pepperoni (optional)
- 1 tablespoon olive oil (for griddle)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Fresh basil, for garnish
- Crushed red pepper flakes (optional)
Directions
Step 1: Prepare the Dough
- In a medium bowl, combine warm water, yeast, and sugar. Let stand 5 minutes.
- Add flour, salt, and olive oil; mix until a soft dough forms.
- Knead 5–7 minutes until smooth.
- Cover and let rise 45 minutes, or until doubled in size.
Tip: For a quicker option, use 1 pound of refrigerated pizza dough.
Step 2: Preheat the Griddle
- Heat griddle to medium-high (450°F–500°F).
- Lightly oil the surface with 1 tablespoon olive oil.
Warning: A very hot griddle is the key to a crisp but non-burnt crust. Avoid cooking on low heat—it will make the dough tough.
Step 3: Shape the Dough
- Divide dough in half and stretch into thin rounds or rectangles.
- Dust dough lightly with flour to prevent sticking.
Step 4: Cook the Crust
- Place the stretched dough directly onto the hot, oiled griddle.
- Cook 1–2 minutes, until bubbles form and the underside is golden.
- Flip the dough using a wide spatula.
Step 5: Add Toppings
- Spread sauce onto the cooked side of the dough.
- Add cheese, pepperoni, and seasonings.
- Cover with a steam dome and cook another 2–4 minutes, or until cheese is melted and crust is crisp.
Tip: A steam dome traps heat like an oven and helps melt cheese evenly.
Step 6: Serve
- Remove pizzas from griddle, garnish with fresh basil, slice, and serve hot.
Best Practice: Let pizza rest 2 minutes before slicing to prevent cheese runoff.
Nutrition Facts (per serving) — Estimated Values
Calories: 410
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 760mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 17g
Pro-Tip:
For the crispiest crust and fastest cook time, a high-quality flat-top griddle makes all the difference. The consistent heat distribution creates that perfect golden exterior while keeping the inside soft and chewy—something a standard skillet or oven can’t quite match. If you don’t already own a griddle, or if you’ve been thinking about upgrading to a model with better heat control, now is the perfect time. A reliable griddle can elevate not just this Griddle Pizza Recipe, but your entire outdoor cooking experience. Click the button below to browse top-rated griddles on Amazon and find the right fit for your kitchen or patio setup.
Conclusion
This Griddle Pizza Recipe is a game-changer for anyone who loves quick, flavor-packed meals with a crispy edge and customizable toppings. The high heat of the griddle creates a crust you simply can’t replicate in a standard oven, and the whole process takes less than 10 minutes of cooking time. Whether you’re cooking outdoors on a sunny evening or making personalized pizzas for a family gathering, this method makes restaurant-quality pizza both fun and effortless. Try different sauce variations, experiment with toppings, and make this griddle pizza a new staple in your weekly rotation.
