Fire up the grill and give Dad something unforgettable this Father’s Day with this Grilled Flatbread Steak Pizza. Featuring smoky grilled flatbread, juicy sliced steak, melty cheese, and bold, savory toppings, this recipe delivers steakhouse flavor with backyard-grill ease. It’s hearty, satisfying, and perfect for sharing—making it an ideal centerpiece for a relaxed yet impressive Father’s Day dinner. Whether you’re hosting family or keeping it casual, this pizza brings big flavor without complicated steps.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 2 grilled flatbread pizzas
Ingredients
- 1 pound flank steak or sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 store-bought flatbreads or naan
- ½ cup pizza sauce or olive oil (for white-style pizza)
- 1½ cups shredded mozzarella cheese
- ½ cup shredded provolone cheese
- ½ small red onion, thinly sliced
- ½ cup sautéed mushrooms (optional)
- 2 tablespoons olive oil, for brushing
- Fresh arugula or basil, for garnish (optional)
- Balsamic glaze, for drizzling (optional)
Directions
- Prepare the Grill:
Preheat an outdoor grill to medium-high heat (about 400°F). Clean and lightly oil the grates to prevent sticking. - Season and Grill the Steak:
Brush the steak with olive oil and season evenly with salt, pepper, and garlic powder. Grill for 4–5 minutes per side, or until it reaches your desired doneness. Remove from the grill, tent loosely with foil, and let rest for 5 minutes. Slice thinly against the grain. - Grill the Flatbread:
Brush both sides of the flatbreads lightly with olive oil. Place directly on the grill and cook for 1–2 minutes per side, just until grill marks appear and the bread is slightly crisp. Remove from the grill. - Assemble the Pizzas:
Spread pizza sauce or olive oil evenly over the grilled flatbreads. Sprinkle with mozzarella and provolone cheeses. Top with sliced steak, red onion, and mushrooms if using. - Finish on the Grill:
Return the assembled flatbreads to the grill over indirect heat. Close the lid and cook for 3–5 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning. - Garnish and Serve:
Remove from the grill and top with fresh arugula or basil. Drizzle with balsamic glaze if desired. Slice and serve immediately.
Tips for Success:
- Always rest the steak before slicing to keep it juicy.
- Use indirect heat when melting the cheese to prevent scorching the crust.
- Prep all toppings ahead of time—grilled pizzas cook fast.
Nutrition Facts (per serving) — Estimated values
- Calories: 520
- Protein: 34g
- Fat: 26g
- Carbohydrates: 38g
- Fiber: 2g
- Sodium: 920mg
Pro Tip:
While this Grilled Flatbread Steak Pizza can be adapted for indoor cooking, the real magic happens on a quality outdoor barbecue grill. A reliable gas grill gives you consistent heat, better temperature control, and those signature grill marks that elevate the flatbread and steak with unbeatable smoky flavor. If you don’t own a grill—or you’re ready to upgrade—investing in a modern gas barbecue grill can make Father’s Day meals and weekend cookouts easier, faster, and more flavorful. A great grill isn’t just for this recipe; it opens the door to endless grilled dinners your family will love.
Conclusion
This Grilled Flatbread Steak Pizza is a crowd-pleasing Father’s Day dinner that combines bold flavors, smoky grill notes, and easy preparation. It’s the kind of recipe that feels special without being fussy—perfect for celebrating Dad with great food and even better company. Serve it alongside a fresh salad or grilled vegetables, and you’ve got a meal worthy of the occasion.
