Grilled pork chops are one of those classic backyard favorites that never go out of style. Juicy, savory, and beautifully seared, these chops deliver big flavor with very little effort—perfect for weeknight dinners, cookouts, or anytime you want a satisfying grilled meal. This recipe keeps things simple but delicious, using a balanced blend of spices and a quick marinade that ensures tender, flavorful pork every time. Whether you're a beginner at the grill or a seasoned pro, this recipe will help you achieve pork chops that are smoky on the outside and perfectly juicy on the inside.
Prep & Cook Time
- Prep Time: 10 minutes
- Marinating Time: 30 minutes to 4 hours
- Cook Time: 10–12 minutes
- Total Time: 50 minutes to 4 hours 20 minutes
- Servings: 4
- Yield: 4 grilled pork chops
Ingredients
- 4 pork chops (bone-in or boneless), about 1 inch thick
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Optional: ¼ teaspoon red pepper flakes for heat
Tip: Bone-in pork chops tend to stay juicier on the grill. If using boneless chops, keep a close eye on cooking time to avoid overcooking.
Directions
Step 1: Prepare the Marinade
In a medium bowl, whisk together olive oil, soy sauce, honey, garlic, smoked paprika, salt, pepper, onion powder, and dried thyme. The mixture should be slightly thick and aromatic.
Step 2: Marinate the Pork Chops
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are fully coated. Seal or cover, then refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Step 3: Preheat the Grill
Heat your grill to medium-high (around 400°F / 200°C). Lightly oil the grates to prevent sticking.
Step 4: Grill the Pork Chops
Remove chops from the marinade, allowing excess to drip off.
Place them on the hot grill and cook for 4–6 minutes per side, depending on thickness. Avoid pressing down on the chops as this forces out the juices.
Cook until the internal temperature reaches 145°F (63°C).
Step 5: Rest and Serve
Transfer the chops to a plate and let them rest for 5 minutes to retain their juices. Serve warm with your favorite sides like grilled veggies, corn, coleslaw, or a fresh garden salad.
Best Practice: Always use an instant-read thermometer when grilling pork. This ensures safety while keeping the meat tender instead of overcooked and dry.
Nutrition Facts (per serving) — Estimated values
- Calories: 285
- Protein: 29g
- Carbohydrates: 5g
- Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 95mg
- Sodium: 420mg
- Potassium: 480mg
Pro-Tip:
For the best flavor and perfectly seared grill marks on your pork chops, using a high-quality gas barbecue grill can make a world of difference. Consistent heat, better temperature control, and evenly heated grates help ensure juicy, tender results every time. If you don’t already own a grill—or if your current one could use an upgrade—now’s the perfect time to explore a reliable model that elevates your outdoor cooking. Investing in a good grill not only enhances this Grilled Pork Chops Recipe but also opens the door to endless grilling possibilities all year long. Click the button below to browse top-rated gas barbecue grills on Amazon and find the perfect one for your kitchen setup.
Conclusion
Grilled pork chops are a simple yet impressive dish that delivers bold flavor with minimal prep. Whether you're firing up the grill for a family dinner or looking for a dependable recipe to add to your rotation, these juicy, well-seasoned chops are sure to please. With just the right balance of smoky char and savory tenderness, this recipe is an easy winner for anyone who loves grilling. Serve them with your favorite sides, and you’ll have a complete meal that feels both comforting and delicious. Enjoy every bite!
