If you're planning a comforting yet elegant New Year’s dinner, this Herb-Roasted Pork Loin is the perfect centerpiece. Coated in a fragrant blend of garlic, rosemary, thyme, and sage, this pork roast comes out tender, juicy, and full of savory holiday flavor. It’s easy enough for home cooks of all levels, but impressive enough to serve guests as you celebrate new beginnings. Pair it with roasted vegetables, mashed potatoes, or a bright winter salad to complete the feast.

Prep Time: 10 mins

Cook Time: 1 hr 15 mins

Additional Time: 10 mins

Total Time: 1 hr 35 mins

Servings: 8

Yield: 1 pork loin roast

Ingredients

  • 1 (3–4 pound) boneless pork loin roast
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh sage, chopped (optional but recommended)
  • 1 ½ teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Dijon mustard (optional)
  • 1 cup chicken broth or dry white wine (optional for pan juices)

Directions

Step 1

Preheat oven to 375°F (190°C). Lightly grease a roasting pan or line it with foil for easy cleanup.

Step 2

In a small bowl, stir together olive oil, garlic, rosemary, thyme, sage, salt, pepper, and Dijon mustard (if using) to form a thick herb paste.

Step 3

Pat the pork loin dry with paper towels. Rub the herb paste all over the roast, coating it evenly on all sides. Place the pork in the prepared roasting pan. If desired, pour chicken broth or wine into the bottom of the pan to help keep the meat extra moist.

Step 4

Roast in the preheated oven for 55 to 75 minutes, or until the internal temperature reaches 145°F (63°C). Baste occasionally with pan juices if you added broth or wine.

Step 5

Remove from the oven and let the pork rest for 10 minutes before slicing. This helps the juices redistribute and keeps the meat tender.

Cook’s Notes

  • Broil the top for 2 to 3 minutes after roasting if you prefer a crisp, golden crust.
  • Add potatoes, carrots, or halved Brussels sprouts to the roasting pan for a complete one-pan dinner.
  • A sprinkle of lemon zest in the herb mixture adds a fragrant, fresh twist.

Nutrition Facts (per serving)

(Estimated values)
Calories: 285 | Protein: 32g | Fat: 15g | Carbohydrates: 1g | Fiber: 0g | Sugar: 0g | Sodium: 380mg

Conclusion

This Herb-Roasted Pork Loin is a beautiful way to welcome the New Year with warmth, flavor, and a dish your guests will remember. Its classic blend of herbs and perfectly tender texture make it a timeless favorite for any holiday table. Whether you’re hosting a big celebration or keeping things cozy at home, this roast helps set the tone for a delicious and promising year ahead.

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