Homemade Turkey Gravy is the finishing touch that pulls your entire Thanksgiving feast together. This classic gravy is made from the rich drippings left behind in your roasting pan, resulting in a deep, savory flavor that no store-bought version can match. Whether you like your gravy silky smooth, herb-infused, or extra hearty, this easy method helps you create a perfect batch every time. It’s a must-have recipe for anyone who wants a warm, comforting gravy that elevates turkey, mashed potatoes, stuffing, and more.
Prep & Cook Time
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8
Yield: About 2 cups
Ingredients
- ¼ cup turkey drippings (fat) from roasting pan
- ¼ cup all-purpose flour
- 2 to 3 cups turkey or chicken broth, warmed
- Remaining turkey pan juices (optional but recommended)
- Salt, to taste
- Ground black pepper, to taste
- Optional:
- 1–2 teaspoons fresh chopped thyme or rosemary
- 1 tablespoon butter for extra richness
- 1 splash dry white wine for depth
Directions
- Gather the drippings:
Once your turkey is done roasting, pour the pan drippings into a heatproof measuring cup or fat separator. Let the fat rise to the top and reserve about ¼ cup of the fat. Save the juices for later. - Make a smooth roux:
In a medium saucepan over medium heat, add the reserved fat. Whisk in the ¼ cup of flour until smooth. Continue whisking for 2–3 minutes or until the roux turns lightly golden.
Tip: Cooking the flour helps prevent a raw, pasty flavor. - Add broth gradually:
Slowly pour in 2 cups of warm broth while whisking continuously to avoid lumps. If you saved the turkey juices, add those now. Increase heat slightly until the mixture begins to bubble. - Simmer until thickened:
Reduce heat to low and simmer 5–7 minutes, stirring occasionally, until the gravy reaches your preferred thickness. Add more broth to thin, or simmer longer to thicken. - Season and enrich:
Add salt and pepper to taste. Stir in butter for a silky finish, and herbs if desired.
Optional flavor boost: A splash of white wine adds brightness—just simmer an extra minute to cook off the alcohol. - Strain (optional):
For ultra-smooth gravy, pour it through a fine-mesh strainer before serving.
Nutrition Facts (per serving) — Estimated Values
- Calories: 72
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 260mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 2g
Conclusion
This Homemade Turkey Gravy brings warm, savory richness to your holiday table with just a handful of simple ingredients. The combination of a golden roux, flavorful broth, and real turkey drippings makes this gravy incredibly comforting and deeply satisfying. With just 15 minutes of cooking and plenty of room for customization, it’s a reliable recipe you’ll return to every Thanksgiving. Pour it generously over your turkey, mashed potatoes, and stuffing—and enjoy every comforting bite! If you’d like, I can also create a high-resolution food photo for this recipe.
