This Honey Wheat Bread Stand Mixer Recipe is a warm, comforting classic designed for home bakers who love the aroma of fresh bread filling the kitchen. With a soft, slightly sweet crumb and a beautifully golden crust, this loaf is perfect for sandwiches, toast, or enjoying warm with butter. Using a stand mixer makes the process beginner-friendly and reliable, ensuring consistent kneading and a smooth, elastic dough every time. If you’re looking for a wholesome bread that tastes bakery-fresh but is simple enough for everyday baking, this recipe is for you.
Prep & Cook Time
Prep Time: 15 mins
Cook Time: 30–35 mins
Additional Time: 1 hr 30 mins (rising)
Total Time: ~2 hrs 20 mins
Servings: 12
Yield: 1 loaf
Ingredients
- 1 ¾ cups warm water (105–110°F)
- ¼ cup honey
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup vegetable oil or melted unsalted butter
- 2 teaspoons salt
- 2 ½ cups whole wheat flour
- 2 to 2 ½ cups bread flour (or all-purpose)
- Optional but recommended: 1 tablespoon vital wheat gluten (creates a softer, fluffier loaf)
- Optional: 1 tablespoon melted butter (for brushing the top after baking)
Directions
Step 1: Activate the Yeast
Combine warm water, honey, and yeast in your stand mixer bowl. Stir gently and let it sit for 5–10 minutes, or until the mixture becomes foamy. This ensures the yeast is alive and ready to help your bread rise.
Step 2: Start the Dough
Add the vegetable oil, salt, and whole wheat flour. Attach the dough hook and mix on low speed until the mixture comes together. Gradually add bread flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. It should feel soft and slightly tacky but not sticky.
Step 3: Knead
Continue mixing with the dough hook on medium speed for 6–8 minutes. The dough should become smooth, stretchy, and elastic.
Tip: If the dough is too sticky, add a tablespoon of flour at a time. If it's dry or tearing, add a teaspoon of water.
Step 4: First Rise
Lightly oil a bowl, place the dough inside, and cover it with a clean towel or plastic wrap. Let it rise in a warm, draft-free area for 1 to 1½ hours, or until doubled in size.
Step 5: Shape Your Loaf
Punch down the dough gently to release air. Turn it onto a lightly floured surface, shape it into a loaf, and place it into a greased 9×5-inch loaf pan.
Step 6: Second Rise
Cover and let rise for 30–45 minutes, or until the dough rises just over the rim of the pan.
Tip: Avoid over-proofing; too much rising can cause the loaf to deflate while baking.
Step 7: Bake
Preheat your oven to 350°F (175°C).
Bake for 30–35 minutes or until the top is golden brown and the bottom sounds hollow when tapped. The internal temperature should reach 190–200°F.
Step 8: Finishing Touch
Remove from the pan and cool on a wire rack. Brush the warm loaf with melted butter if you prefer a softer crust.
Nutrition Facts (per serving) — Estimated Values
- Calories: 165
- Protein: 5g
- Carbohydrates: 29g
- Dietary Fiber: 3g
- Sugars: 4g
- Fat: 4g
- Saturated Fat: 1g
- Sodium: 230mg
- Cholesterol: 0mg
(Values may vary based on ingredients used.)
Pro Tip:
A stand mixer is truly a game-changer when it comes to making homemade bread, especially recipes like this Honey Wheat Bread that rely on thorough, consistent kneading. While hand-kneading works, a stand mixer develops the gluten more evenly, giving your loaf a softer texture, better rise, and that irresistible bakery-quality crumb. If you don’t yet own a stand mixer—or if you’ve been thinking about upgrading to a newer, more powerful model—this recipe is the perfect reason to leap. Your breadmaking will become easier, faster, and far more enjoyable. Click the button below to browse top-rated Stand Mixers on Amazon and find the perfect one for your kitchen.
Conclusion
This Honey Wheat Bread Stand Mixer Recipe delivers a wholesome, soft, and flavorful loaf that’s perfect for both everyday meals and special occasions. Whether you’re new to breadmaking or a seasoned home baker, using a stand mixer makes the process smooth, consistent, and enjoyable. With its warm honey sweetness and hearty wheat flavor, this loaf is sure to become a staple in your kitchen. Enjoy it warm with butter, sliced for sandwiches, or toasted with your favorite spread—no matter how you serve it, homemade bread always brings comfort to the table.
