This refreshing Mango Ginger Smoothie blends sweet tropical mango with the warm zing of fresh ginger for a vibrant, energizing drink you can enjoy any time of day. It’s naturally sweet, creamy, and packed with antioxidants—perfect for breakfast, a post-workout boost, or a simple afternoon pick-me-up. Whether you’re trying to add more smoothies to your routine or you just love tropical flavors, this bright and flavorful blend is incredibly easy to make and always satisfying.


Prep & Cook Time

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: About 2 cups

Ingredients

  • 1 cup frozen mango chunks
  • 1 banana (fresh or frozen)
  • ½ cup Greek yogurt (or non-dairy yogurt)
  • ½ to 1 teaspoon fresh ginger, peeled and grated
  • ½ cup orange juice or coconut water
  • ¼ cup coconut milk (optional, for richness)
  • 1 tablespoon honey or agave (optional)
  • Ice cubes (optional, for extra thickness)

Directions

  1. Add the mango, banana, yogurt, ginger, and liquid (orange juice or coconut water) to a blender.
  2. Pour in coconut milk if using, then add honey for sweetness if desired.
  3. Blend on high until completely smooth and creamy. Add ice cubes and blend again if you prefer a thicker smoothie.
  4. Taste and adjust:
    • Add more ginger for a stronger kick.
    • Add more liquid for a thinner consistency.
    • Add honey for additional sweetness.
  5. Serve immediately in chilled glasses and enjoy.

Tip: Start with a small amount of ginger—its heat builds quickly! Fresh ginger works best for flavor and aroma, but ground ginger may be used in a pinch (start with ⅛ teaspoon).


Nutrition Facts (per serving) — Estimated values

  • Calories: 165
  • Total Fat: 3.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 3g
  • Sugars: 27g
  • Protein: 4g
  • Vitamin C: 65% DV
  • Potassium: 12% DV

Pro-Tip:

For the creamiest, silkiest Mango Ginger Smoothie, using a high-quality countertop blender makes all the difference. A powerful blender can easily break down frozen mango, fresh ginger, and ice without leaving behind chunks, ensuring a smooth, restaurant-quality texture every time. If you don’t currently own a reliable blender—or if yours is due for an upgrade—this is the perfect recipe to justify the investment. A great blender will elevate all your smoothies, soups, and sauces for years to come. Click the button below to explore top-rated countertop blenders on Amazon and find the perfect fit for your kitchen.


Conclusion

This Mango Ginger Smoothie is a quick, delicious, and nutritious way to brighten your day with fresh tropical flavor. The combination of sweet mango and warming ginger creates a balanced, refreshing drink that’s both energizing and soothing. Enjoy it as a healthy breakfast, a hydrating afternoon treat, or a vibrant addition to your smoothie rotation. Once you taste it, this simple blend is bound to become one of your go-to favorites! If you’re creating this for your blog, it’s a wonderful recipe to pair with tips, variations, or ingredient swaps to help readers make it exactly the way they love.