Mason jar recipes are a timeless favorite for home bakers, gift-givers, and anyone who loves a deliciously simple treat. This Mason Jar Chocolate Chip Cookies Recipe transforms ordinary pantry staples into a beautifully layered jar that’s as charming as it is practical. Whether you're prepping a quick dessert or creating thoughtful, handmade gifts, this cookie mix delivers classic chocolate chip flavor with minimal effort. Just pour, mix, bake, and enjoy warm, soft cookies anytime the craving strikes. Perfect for holidays, birthdays, teacher gifts — or for stocking your own pantry!
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Yield: One 1-quart mason jar of cookie mix + 24 baked cookies
Ingredients
For the Jar
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 ½ cups chocolate chips (semi-sweet recommended)
- Optional: ½ cup chopped walnuts or pecans
Wet Ingredients to Add When Baking
- ¾ cup melted unsalted butter
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
Tip: Layer the jar ingredients in the order listed for the most attractive presentation. Press gently between layers to prevent mixing and maintain clean visual stripes.
Directions
- Prepare the Jar Mix:
In a clean 1-quart mason jar, whisk together the flour, baking soda, and salt. Pour the mixture into the jar as the first layer. Tap the jar gently to level it out. - Layer Remaining Ingredients:
Add brown sugar, then granulated sugar, followed by chocolate chips (and nuts, if using). Pack each layer lightly to remove air pockets. Seal with a tight-fitting lid. - Attach Baking Instructions:
Include the following directions on a tag if giving as a gift:- Preheat oven to 350°F (175°C).
- Pour contents of jar into a mixing bowl.
- Add ¾ cup melted butter, 1 egg, 1 egg yolk, and 2 tsp vanilla.
- Mix until a soft dough forms.
- Scoop dough into rounded balls and place on an ungreased cookie sheet.
- Bake 10–12 minutes, or until edges are lightly golden.
- Cool on a wire rack.
- Bake Your Cookies:
If making right away, follow the above instructions. For softer cookies, slightly underbake and allow to finish setting on the warm baking sheet.
Best Practice: Always measure flour by spooning it into the measuring cup and leveling the top — packing flour too tightly can make cookies dry or dense.
Nutrition Facts (per serving) — Estimated values
- Calories: 145
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 17mg
- Sodium: 85mg
- Total Carbohydrates: 19g
- Sugars: 12g
- Protein: 2g
Pro Tip:
Using a high-quality mason jar not only makes this recipe look beautiful, but it also ensures your ingredients stay fresh, neatly layered, and gift-ready. If you don’t already have a sturdy, airtight jar—or if yours could use an upgrade—now is the perfect time to invest in a new set. Modern mason jars come in various styles, from classic quilted glass to sleek wide-mouth designs that make layering even easier. For the best results and presentation, choose jars that seal tightly and showcase those gorgeous cookie mix layers. Click the button below to browse top-rated mason jars on Amazon and pick the perfect set for your next recipe gift project!
Conclusion
This Mason Jar Chocolate Chip Cookies Recipe offers all the charm of a homemade gift with the convenience of a ready-to-bake dessert. Whether displayed on a pantry shelf or wrapped with a bow for someone special, each jar promises warm, chewy cookies that feel like comfort in every bite. With simple ingredients, easy-to-follow steps, and delightful presentation, this recipe makes baking both fun and foolproof. Enjoy giving it, making it, and of course — eating it!
