If you love warm, cozy soups but also appreciate convenience, this Mason Jar Potato Soup Recipe is the perfect make-ahead meal. Designed as a layered dry mix stored in a mason jar, this recipe creates a creamy, comforting potato soup in minutes—just add water or broth and simmer. It’s ideal for pantry prepping, easy weeknight dinners, camping meals, or thoughtful homemade gifts. With simple ingredients and classic flavors, this jar mix delivers delicious results every time while looking beautiful on your shelf or in a gift basket.
Prep & Cook Time
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4
Yield: 1 quart jar (makes approximately 4 cups of soup)
Ingredients
Dry Ingredients (Layer Into Mason Jar)
- 1 cup instant potato flakes
- 1/2 cup powdered milk
- 3 tablespoons cornstarch
- 2 tablespoons chicken bouillon powder
- 2 tablespoons dried minced onion
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional, depending on bouillon saltiness)
- 1/2 teaspoon smoked paprika (optional, adds a warm depth of flavor)
Optional Add-Ins
- 1/2 cup dehydrated potatoes
- 1/4 cup bacon bits
- 1/2 cup cheddar cheese powder
- 1 teaspoon chives
Directions
Step 1: Assemble the Mason Jar Mix
Layer the ingredients into a clean, dry quart-size mason jar in the order listed. This creates visual separation and helps keep finer powders from settling too quickly. Seal tightly with a lid and store in a cool, dry place for up to 12 months.
Tip: If gifting, consider adding a tag with cooking instructions for an extra thoughtful touch.
Step 2: Prepare the Soup
Pour the contents of the jar into a medium saucepan. Add 4 to 5 cups of water or chicken broth, depending on how thick you want your soup. Stir well to combine.
Step 3: Simmer Until Creamy
Bring the soup to a gentle boil over medium heat. Reduce the heat and simmer for 5 to 10 minutes, stirring often, until the soup thickens and becomes velvety smooth. Add a splash more liquid for a thinner consistency or additional potato flakes for a thicker soup.
Step 4: Customize Your Bowl
Once the soup is ready, taste and adjust seasonings if needed. Stir in a tablespoon of butter or a splash of cream for added richness. Top with shredded cheese, green onions, or crumbled bacon for a “loaded baked potato” experience.
Nutrition Facts (per serving) — Estimated Values
- Calories: 210
- Protein: 8g
- Carbohydrates: 32g
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 780mg (varies by brand of bouillon)
- Fiber: 2g
- Sugar: 6g
Pro-Tip:
If you don’t already have a set of reliable mason jars —or if yours have seen better days—this recipe is the perfect reason to upgrade. High-quality jars help keep your dry ingredients fresh for months, stack beautifully in your pantry, and make gift-ready soup mixes look even more impressive. Choosing sturdy, airtight jars ensures your Mason Jar Potato Soup stays flavorful and shelf-stable. If you're ready to refresh your collection, click the button below to browse top-rated mason jars on Amazon and find the perfect set for your kitchen.
Conclusion
This Mason Jar Potato Soup Recipe is a simple, satisfying way to enjoy homemade comfort food with minimal effort. Whether you're stocking your pantry, preparing easy meals for busy weeks, or creating thoughtful homemade gifts, this recipe delivers big flavor with very little work. Its versatility lets you adjust seasonings, mix-ins, and toppings to suit your preferences—making it a favorite for beginners and seasoned home cooks alike. Enjoy the warmth, convenience, and charm that only a mason jar recipe can offer!
