Making fresh pasta at home is far easier than most people expect, especially when you let your stand mixer do the heavy lifting. This simple but authentic Pasta Dough Stand Mixer Recipe creates silky, smooth dough perfect for fettuccine, spaghetti, lasagna sheets, ravioli, and more. Whether you’re new to pasta-making or refining your technique, this recipe delivers consistent results using everyday ingredients. With just a few minutes of mixing and kneading, you’ll have a beautiful dough ready to roll, shape, and transform into restaurant-quality pasta.
Prep & Cook Time
- Prep Time: 15 minutes
- Rest Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: About 1 pound fresh pasta
Ingredients
- 2 cups (240g) 00 flour or all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- Extra flour, for dusting
Directions
Step 1: Combine the Dry Ingredients
Add the flour and salt to the bowl of a stand mixer. Fit the mixer with the dough hook attachment.
Step 2: Add Wet Ingredients
Create a small well in the center of the flour. Add the eggs and olive oil.
Step 3: Mix the Dough
Turn the mixer to low speed (Speed 2 on KitchenAid). Mix for 2–3 minutes until the dough begins to come together and forms a shaggy ball.
Tip: If the dough looks too dry, add 1 teaspoon of water at a time. If too wet, sprinkle in a little extra flour.
Step 4: Knead the Dough
Increase the mixer speed slightly and continue kneading for 6–8 minutes until the dough becomes smooth, elastic, and slightly tacky but not sticky.
Best Practice: Proper kneading is key—don’t rush this step. Smooth dough = smooth pasta sheets.
Step 5: Rest the Dough
Remove the dough from the bowl, shape it into a ball, and wrap it tightly in plastic wrap. Let it rest at room temperature for 30 minutes. Resting relaxes the gluten, making the dough easier to roll.
Step 6: Roll and Shape
After resting, cut the dough into 4 equal pieces. Use a pasta roller or rolling pin to roll each piece into thin sheets. Cut into your preferred shape: fettuccine, spaghetti, lasagna sheets, or stuffed pasta.
Step 7: Cook the Pasta
Boil fresh pasta in salted water for 2–3 minutes or until just tender. Fresh pasta cooks extremely fast, so watch closely.
Warning: Overcooking will cause fresh pasta to become mushy.
Nutrition Facts (per serving) — Estimated Values
- Calories: 230
- Protein: 9g
- Carbohydrates: 32g
- Fat: 7g
- Saturated Fat: 1.5g
- Cholesterol: 125mg
- Sodium: 180mg
- Fiber: 1g
- Sugar: 0g
Pro-Tip:
If you’ve ever struggled with kneading pasta dough by hand, a stand mixer can completely transform your cooking experience. Using the dough hook delivers perfectly smooth, elastic pasta dough every time—no tired arms, no guesswork, and no mess spread across your countertop. Stand mixers also allow you to multitask while the machine does the hard work, making homemade pasta easier and more consistent than ever. If you don’t own a stand mixer yet—or you’ve been thinking about upgrading to a newer, more powerful model—this recipe is the perfect reason to do it. Click the button below to explore top-rated stand mixers on Amazon and find the perfect one for your kitchen.
Conclusion
This Pasta Dough Stand Mixer Recipe is a reliable, approachable way to enjoy homemade pasta anytime. With minimal ingredients and the convenience of a stand mixer, the process becomes almost effortless. Whether you're cooking a quick weeknight meal or preparing a special dinner, fresh pasta brings a level of flavor, texture, and satisfaction that store-bought noodles can’t match. Experiment with different shapes, fillings, and sauces—this dough is a perfect base for countless delicious creations.
