Peppermint Bark is one of the most beloved holiday treats—simple, nostalgic, and bursting with festive peppermint crunch. Whether you're preparing homemade gifts, filling a holiday dessert tray, or simply craving a classic Christmas sweet, this Peppermint Bark Recipe delivers a perfectly balanced blend of creamy white chocolate, rich dark chocolate, and cool peppermint flavor. With minimal ingredients and quick prep, it’s a holiday must-make for bakers of all skill levels. Follow this Allrecipes-style guide for a smooth, glossy bark that snaps beautifully and tastes like Christmas in every bite.
Prep & Cook Time
- Prep Time: 15 mins
- Cook Time: 5 mins
- Additional Time: 30 mins (chilling)
- Total Time: 50 mins
- Servings: 12
- Yield: About 1 pound of peppermint bark
Ingredients
- 12 ounces semi-sweet or dark chocolate, chopped
- 12 ounces high-quality white chocolate, chopped (avoid chips for best melting)
- ½ to 1 teaspoon peppermint extract (optional, to strengthen flavor)
- 6–8 peppermint candy canes, crushed (about ¾ cup)
- Parchment paper for lining the pan
Directions
- Prepare the Pan
Line a baking sheet with parchment paper, making sure the edges are flat so the bark spreads evenly. - Melt the Dark Chocolate
Place the semi-sweet or dark chocolate in a heatproof bowl. Melt using a double boiler or microwave in 20- to 30-second intervals, stirring between each burst until smooth. - Spread the Bottom Layer
Pour the melted dark chocolate onto the parchment-lined baking sheet. Spread it into an even rectangle about ¼ inch thick. Refrigerate for 10–15 minutes, or until just set but not rock hard.
Tip: If it's too hard, the layers may separate later. - Melt the White Chocolate
In a clean bowl, gently melt the chopped white chocolate. Stir often and avoid overheating—white chocolate burns quickly. Add peppermint extract if desired. - Add the White Chocolate Layer
Pour the melted white chocolate over the slightly set dark chocolate. Spread evenly with a spatula. Work quickly to keep the layers smooth and clean. - Add Crushed Peppermint
Immediately sprinkle the crushed candy canes over the top. Lightly press them into the chocolate to help them adhere. - Chill and Break
Refrigerate the bark for 20–30 minutes or until fully set. Break into pieces by hand or cut with a sharp knife for cleaner edges. - Store Properly
Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigerating long-term, as peppermint pieces may become sticky.
Nutrition Facts (per serving) — Estimated Values
- Calories: 245
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 2g
Conclusion
Peppermint Bark is a timeless Christmas treat that’s as easy to make as it is festive. With its crisp layers, creamy texture, and refreshing peppermint crunch, it’s perfect for gifting, sharing, or enjoying throughout the holiday season. Whether you package it in tins, add it to dessert platters, or sneak a few pieces for yourself, this recipe guarantees delicious results every time. Make a batch, spread the joy, and let the holiday magic begin!
