Homemade ravioli may sound like an all-day culinary project, but with the help of a stand mixer and pasta-roller attachment, it becomes surprisingly simple—and incredibly rewarding. This Ravioli Pasta Stand Mixer Recipe creates silky, tender pasta sheets that hold up beautifully to rich fillings and your favorite sauces. Whether you're preparing a classic ricotta mixture or experimenting with gourmet fillings, this method gives you consistent, restaurant-quality results right at home. Perfect for date nights, weekend cooking, or anyone who loves traditional Italian comfort food.
Prep & Cook Time
- Prep Time: 45 minutes
- Cook Time: 5 minutes
- Rest Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4
- Yield: About 24 ravioli
Ingredients
Pasta Dough
- 2 cups all-purpose flour (or 00 flour for silkier dough)
- 3 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1–2 tablespoons water, only if needed
Classic Ravioli Filling
- 1 cup whole-milk ricotta, strained
- ½ cup freshly grated Parmesan
- 1 large egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- Pinch ground nutmeg (optional but recommended)
To Assemble
- Semolina flour or all-purpose flour for dusting
- 1 lightly beaten egg (for sealing)
Directions
Step 1: Make the Pasta Dough
- Add flour and salt to the stand mixer bowl. Create a well in the center and add the eggs and olive oil.
- Using the dough hook, mix on low speed until a rough dough forms.
- Increase speed slightly and knead for 5–8 minutes, or until the dough becomes smooth and elastic. If dough feels too dry, add water 1 tablespoon at a time.
- Shape dough into a ball, wrap tightly with plastic wrap, and let rest for 30 minutes at room temperature.
Tip: Resting allows the gluten to relax, making the dough easier to roll and preventing tearing.
Step 2: Prepare the Filling
- In a bowl, combine ricotta, Parmesan, egg, salt, pepper, and nutmeg. Mix until smooth.
- Refrigerate filling until ready to assemble. Chilled filling is easier to pipe and less messy.
Step 3: Roll Out the Dough
- Divide rested dough into 4 equal pieces. Keep unused pieces covered to prevent drying.
- Flatten each piece slightly and feed through your pasta roller attachment on the widest setting.
- Continue rolling, decreasing the thickness setting each time, until you reach a thin, even pasta sheet (usually level 6 or 7 on most pasta rollers).
Warning: Over-flouring the dough can cause sheets to dry out quickly, so flour lightly but consistently.
Step 4: Assemble the Ravioli
- Lay out one sheet on a lightly floured surface.
- Spoon or pipe 1–2 teaspoons of filling onto the sheet, spacing each mound about 2 inches apart.
- Brush around each filling mound with a thin layer of beaten egg.
- Gently place a second sheet of pasta over the top, pressing around each mound to eliminate air pockets.
- Cut ravioli using a ravioli wheel, cutter, or knife. Ensure edges are sealed well.
- Dust finished ravioli with semolina flour to prevent sticking.
Step 5: Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Add ravioli and cook for 3–4 minutes, or until they float and the pasta is tender.
- Remove gently with a slotted spoon.
- Serve immediately with marinara, browned butter & sage, Alfredo, or your favorite sauce.
Tip: Ravioli can be frozen after assembly. Freeze in a single layer, then transfer to a bag for later use.
Nutrition Facts (per serving) — Estimated Values
- Calories: 410
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 165mg
- Sodium: 360mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Protein: 19g
(Values will vary depending on fillings and sauces used.)
Pro-Tip:
If you’ve ever struggled with uneven pasta dough or tired hands from kneading, a quality stand mixer can completely transform your homemade pasta experience. Using the dough hook ensures your ravioli dough becomes perfectly smooth, elastic, and consistent every single time—something that’s difficult to achieve by hand. Many modern stand mixers also support pasta-roller and ravioli attachments, making the process faster, cleaner, and far more enjoyable. If you don’t already own a stand mixer—or have been thinking about upgrading—this recipe is the perfect reason to treat yourself to one. Click the button below to explore top-rated stand mixers on Amazon and take your homemade pasta to a whole new level.
Conclusion
Making ravioli at home is easier than ever with the help of a stand mixer and pasta roller—giving you silky dough, customizable fillings, and that delicious handmade texture you can't find in store-bought pasta. Whether you're preparing a simple ricotta filling or experimenting with seasonal ingredients, this recipe provides a reliable foundation for endless variations. Enjoy creating a dish that’s impressive, comforting, and truly made from the heart. Buon appetito!
