Roasted Brussels sprouts are a classic Christmas side dish that brings warmth, color, and incredible flavor to the holiday table. This simple recipe transforms everyday Brussels sprouts into beautifully caramelized, tender bites with crispy edges—perfect alongside roasted turkey, prime rib, honey-glazed ham, or salmon. Whether you're hosting a big Christmas dinner or contributing a dish to a festive potluck, these sprouts are easy to make, reliable, and always a crowd favorite.
Prep & Cook Time
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Servings: 6
- Yield: About 6 cups roasted sprouts
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional for extra flavor)
- 1 tablespoon melted butter (optional for richness)
Optional Holiday Add-Ins:
- 2 tablespoons balsamic glaze
- 1 tablespoon honey or maple syrup
- ¼ cup dried cranberries
- ¼ cup toasted pecans or walnuts
- ¼ cup grated Parmesan
Directions
- Preheat the oven to 425°F (220°C).
A hot oven is key to getting those signature crispy, caramelized edges. - Prepare the Brussels sprouts.
Trim off the stem ends and remove any yellowed leaves. Cut sprouts in half lengthwise for even cooking. - Season the sprouts.
Place Brussels sprouts in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder (if using). Toss until evenly coated. - Arrange on a baking sheet.
Spread the sprouts in a single layer with the cut sides facing down. This ensures maximum browning and crispiness.
Tip: Use two baking sheets if needed—overcrowding causes steaming, not roasting. - Roast the Brussels sprouts.
Bake for 20–25 minutes, stirring once halfway through. Sprouts should be deeply golden, crisp on the edges, and tender inside. - Finish with optional enhancements.
- For a sweet holiday glaze: toss roasted sprouts with melted butter, balsamic glaze, and honey.
- For a festive twist: add dried cranberries and toasted nuts.
- For a savory finish: sprinkle with Parmesan while hot.
- Serve immediately.
Roasted Brussels sprouts taste best right out of the oven, but they can be reheated at 400°F for 8–10 minutes if needed.
Nutrition Facts (per serving) — Estimated Values
- Calories: 115
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 4g
- Sodium: 220mg
- Potassium: 390mg
Conclusion
These Roasted Brussels Sprouts make a festive, flavorful, and reliable side dish your guests will love during Christmas dinner. Their natural sweetness intensifies as they roast, creating the perfect balance of crispy, caramelized, and tender. Whether you enjoy them simply seasoned or dressed up with holiday add-ins, this recipe is versatile enough to complement any Christmas menu. With a few simple steps and wholesome ingredients, you’ll have a beautiful holiday side dish that elevates every plate—making your celebration even more memorable.
