Looking for a Mother’s Day dinner that feels special but doesn’t require hours in the kitchen? These Shrimp Fajitas are the perfect solution. Juicy, perfectly seasoned shrimp are quickly sautéed with colorful bell peppers and onions, then tucked into warm tortillas for a meal that’s festive, flavorful, and effortlessly elegant. This recipe delivers restaurant-style results at home—ideal for celebrating Mom with a fresh, vibrant dinner everyone will love.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: About 8 fajitas
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 tablespoon fajita seasoning (store-bought or homemade)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and ground black pepper, to taste
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 medium yellow onion, sliced
- Juice of 1 fresh lime
- 8 small flour or corn tortillas, warmed
Optional Toppings:
Sour cream, guacamole, pico de gallo, shredded cheese, fresh cilantro, sliced avocado
Directions
- Season the Shrimp:
Pat shrimp dry with paper towels. In a bowl, toss shrimp with 1 tablespoon olive oil, fajita seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated. Set aside. - Cook the Vegetables:
Heat the remaining olive oil in a large skillet over medium-high heat. Add bell peppers and onion; cook, stirring occasionally, for 5–7 minutes until softened and lightly charred. Remove vegetables from the skillet and set aside. - Cook the Shrimp:
In the same skillet, add the seasoned shrimp in a single layer. Cook for 2–3 minutes per side, or until shrimp are pink, opaque, and just cooked through. Avoid overcooking. - Combine and Finish:
Return the cooked vegetables to the skillet. Drizzle with fresh lime juice and toss everything together. Cook for 1 additional minute to warm through and blend flavors. - Serve:
Spoon shrimp and vegetable mixture into warm tortillas. Add desired toppings and serve immediately.
Helpful Tips:
- For best flavor, use fresh lime juice rather than bottled.
- Shrimp cook quickly—remove from heat as soon as they turn pink to keep them tender.
- Warm tortillas in a dry skillet or wrapped in foil in the oven for a restaurant-style touch.
Nutrition Facts (per serving) — Estimated values
- Calories: 320
- Protein: 28g
- Fat: 12g
- Carbohydrates: 26g
- Fiber: 3g
- Sugars: 4g
- Sodium: 720mg
Conclusion
These Shrimp Fajitas are a bright, satisfying choice for a Mother’s Day dinner that feels both comforting and celebratory. With bold flavors, quick preparation, and endless topping options, this dish brings everyone together around the table—giving Mom a delicious meal and more time to relax and enjoy the day.
