There’s nothing quite as comforting as a warm bowl of Slow Cooker Chicken and Dumplings. This classic dish brings together tender chicken, hearty vegetables, and soft, pillowy dumplings—all simmered to create the kind of deep flavor that feels like home. Whether you're looking for a stress-free weeknight dinner or a cozy weekend meal, this recipe delivers satisfying, old-fashioned comfort with minimal effort. Perfect for slow cooker beginners and seasoned home cooks alike, this dish is a reliable, family-friendly favorite you'll want to make again and again.
Prep & Cook Time
Prep Time: 15 mins
Cook Time: 6 hrs 30 mins
Total Time: 6 hrs 45 mins
Servings: 6
Yield: 1 comforting pot of chicken and dumplings
Ingredients
- 1 to 1 ½ pounds boneless, skinless chicken breasts (or thighs)
- 1 medium onion, diced
- 2–3 carrots, sliced
- 2–3 celery stalks, sliced
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or Italian seasoning
- ½ teaspoon black pepper
- Salt, to taste
- 1 can refrigerated biscuit dough, cut into 1–2 inch pieces
- Optional: 1 cup frozen peas (added during the last 10 minutes of cooking)
Directions
- Prepare the slow cooker:
Place chicken breasts in the bottom of the slow cooker. Add onion, carrots, and celery. - Add liquids and seasonings:
Pour in chicken broth and stir in the cream of chicken soup. Add garlic powder, onion powder, thyme, pepper, and salt. Stir gently to combine without disturbing the chicken too much. - Cook the mixture:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender. - Shred the chicken:
Remove chicken from the slow cooker and shred it using two forks. Return shredded chicken to the pot and stir to combine. - Add dumplings:
Cut biscuit dough into small pieces and lay them evenly over the surface of the soup mixture. Gently press them down so they’re slightly submerged.
Tip: Avoid stirring at this stage—stirring can cause your dumplings to fall apart and turn mushy. - Finish cooking:
Turn heat to HIGH and cook for 30–60 minutes, or until dumplings are fluffy and fully cooked.
Add frozen peas during the final 10 minutes, if using. - Adjust and serve:
Taste and adjust seasoning if needed. Serve hot and enjoy a rich, cozy bowl of slow-cooked comfort.
Nutrition Facts (per serving) — Estimated values
- Calories: 395
- Protein: 27g
- Carbohydrates: 35g
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 980mg
- Fiber: 2g
- Sugar: 3g
Pro-Tip:
For the best results with this Slow Cooker Chicken and Dumplings recipe, using a high-quality slow cooker truly makes a difference. A reliable model ensures even heat distribution, consistent temperature, and perfectly tender chicken every time—especially for long, low-and-slow cooking sessions. If you don’t already own a slow cooker, or if yours is due for an upgrade, now is the perfect time to invest in one that will elevate not just this recipe but countless meals ahead. Click the button below to browse top-rated slow cookers on Amazon and find the perfect fit for your kitchen.
Conclusion
Slow Cooker Chicken and Dumplings is the kind of recipe that turns an ordinary day into something warm, comforting, and memorable. With simple ingredients and hands-off cooking, you get classic homemade flavor without the hassle. Whether you’re feeding a crowd or saving leftovers for tomorrow’s lunch, this dish is hearty, reliable, and always a hit. Enjoy every cozy spoonful—and don’t be surprised if this becomes one of your most requested recipes!
