This Slow Cooker Pork Roast Recipe is the kind of comforting, melt-in-your-mouth meal home cooks turn to again and again. With just a handful of ingredients, minimal prep, and a long, slow cook that builds deep, savory flavor, this dish is perfect for busy days, family dinners, or effortless meal prep. The pork becomes incredibly tender, soaking up aromatic herbs, garlic, and a rich broth that transforms into a delicious pan-style gravy. Whether you’re new to slow cooking or a seasoned pro, this recipe provides dependable results and crowd-pleasing flavor every time.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Servings: 6
- Yield: 1 pork roast
Ingredients
- 1 (3–4 pound) pork shoulder or pork butt
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce (optional but adds depth)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Optional vegetables: 4 carrots (cut into chunks), 3 potatoes (quartered), 2 celery stalks (chopped)
Directions
Step 1: Prep the Pork Roast
Pat the pork roast dry with paper towels. Combine salt, pepper, paprika, thyme, and rosemary, then rub the mixture evenly over the meat. This seasoning blend helps lock in flavor and creates a savory crust during cooking.
Step 2: Sear for Maximum Flavor (Optional but Recommended)
Heat olive oil in a large skillet over medium-high heat. Sear the pork roast for 2–3 minutes on each side until golden brown. While optional, searing provides deeper flavor and improves the final texture.
Step 3: Build the Base Layer
Place sliced onions at the bottom of the slow cooker. If adding carrots, potatoes, or celery, layer them under and around the pork for even cooking and better flavor absorption.
Step 4: Add Liquids
Whisk together chicken broth, Worcestershire sauce, soy sauce (if using), and minced garlic. Pour the mixture over the pork and vegetables.
Step 5: Slow Cook
Cover and cook on Low for 8–10 hours or High for 4–5 hours. The longer cook on low produces the most tender, fall-apart meat.
Step 6: Serve
Remove the pork from the slow cooker and slice or shred. Spoon the savory cooking juices over the top or reduce them on the stovetop for a thicker gravy. Taste and adjust seasoning if desired.
Nutrition Facts (per serving) — Estimated Values
- Calories: 385
- Protein: 33g
- Carbohydrates: 6g
- Fat: 25g
- Saturated Fat: 7g
- Cholesterol: 115mg
- Sodium: 540mg
- Fiber: 1g
- Sugar: 2g
Pro-Tip:
If you’ve never invested in a slow cooker—or if your old one has seen better days—this recipe is the perfect excuse to upgrade. A high-quality slow cooker delivers more consistent heat, prevents overcooking, and enhances flavor development, giving you melt-in-your-mouth pork roast every time. Modern models even include timers, keep-warm settings, and digital precision that make hands-off cooking easier than ever. To explore top-rated slow cookers that can elevate this recipe and simplify your kitchen routine, simply click the button below and check out today’s best options on Amazon.
Conclusion
This Slow Cooker Pork Roast Recipe is a cozy, comforting classic that delivers rich flavor with minimal effort. The combination of tender pork, aromatic herbs, and savory broth makes it a reliable weeknight dinner or a great meal-prep staple. Plus, the leftovers taste even better the next day! With customizable seasoning, optional vegetables, and the ease of slow cooking, this recipe is designed to help home cooks of all skill levels enjoy a hearty, satisfying dish. Serve it with mashed potatoes, rice, or crusty bread, and enjoy every bite.
