Few dishes feel as comforting—and romantic—as a plate of classic Spaghetti With Meatballs. This timeless Italian-American favorite pairs tender, flavorful meatballs with a rich tomato sauce and perfectly cooked spaghetti for a dinner that feels both cozy and special. Ideal for Valentine’s Day dinners at home, this recipe strikes the perfect balance between hearty and elegant, making it a wonderful way to show love through food. Whether you’re cooking for a partner or sharing a quiet evening, this dish delivers warmth, flavor, and satisfaction in every bite.
Prep & Cook Time
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
- Yield: About 20 meatballs with spaghetti
Ingredients
Meatballs
- 1 pound ground beef (80/20 recommended for flavor)
- ½ cup Italian-style breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Sauce & Pasta
- 1 (24-ounce) jar marinara sauce (or homemade)
- 1 pound spaghetti
- Salt for pasta water
Optional Garnishes
- Fresh basil leaves
- Additional grated Parmesan cheese
- Red pepper flakes (for a little heat)
Directions
- Prepare the Meatball Mixture
In a large bowl, gently mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, Italian seasoning, salt, and pepper until just combined.
Tip: Avoid overmixing, as this can make the meatballs tough. - Form the Meatballs
Roll the mixture into 1½-inch meatballs (about the size of a golf ball). Place them on a plate or baking sheet. - Brown the Meatballs
Heat olive oil in a large skillet over medium heat. Add meatballs in batches and cook, turning occasionally, until browned on all sides (about 6–8 minutes). They do not need to be fully cooked at this stage. - Simmer in Sauce
Pour the marinara sauce into the skillet with the meatballs. Reduce heat to low, cover, and simmer for 20–25 minutes, or until meatballs are cooked through and tender.
Best Practice: Gentle simmering keeps the meatballs juicy and allows the flavors to meld. - Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain well. - Serve
Divide spaghetti among plates, top with meatballs and sauce, and garnish with Parmesan, basil, or red pepper flakes if desired.
Nutrition Facts (per serving) — Estimated values
- Calories: 620
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 980mg
- Total Carbohydrates: 55g
- Dietary Fiber: 6g
- Sugars: 10g
- Protein: 34g
Conclusion
This Spaghetti With Meatballs Recipe is a classic for a reason—it’s comforting, flavorful, and perfect for sharing. Served as a Valentine’s Day dinner, it transforms a simple pasta night into a heartfelt, memorable meal. Pair it with a crisp salad, warm garlic bread, and a glass of wine to complete the experience. Whether you’re celebrating love or simply enjoying a cozy night in, this dish is sure to impress and satisfy.
