This classic Spinach Dip Recipe is a timeless party favorite and a must-have for New Year’s celebrations. Creamy, savory, and packed with flavor, it’s the crowd-pleasing appetizer that disappears fast—especially when served in a bread bowl or alongside crisp veggies and crackers. With simple ingredients and minimal prep, this spinach dip is perfect for entertaining, potlucks, or last-minute party snacks when you want maximum flavor with minimal effort.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Chill Time: 1 hour (recommended)
- Total Time: 1 hour 10 minutes
- Servings: 12
- Yield: About 3 cups spinach dip
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1-ounce) packet vegetable soup mix
- 1 (8-ounce) can water chestnuts, drained and finely chopped
- 3 green onions, thinly sliced
Optional additions (for extra flavor):
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella or Parmesan cheese (for a richer dip)
Directions
- Prepare the Spinach:
Thaw spinach completely, then squeeze out as much excess liquid as possible using a clean kitchen towel or paper towels. Removing excess moisture is essential to avoid a watery dip. - Mix the Base:
In a medium bowl, stir together sour cream and mayonnaise until smooth and fully combined. - Add Seasonings and Mix-Ins:
Stir in the vegetable soup mix, chopped water chestnuts, and green onions. Mix well to evenly distribute flavors. - Fold in Spinach:
Add the drained spinach to the bowl and gently stir until fully incorporated. - Chill for Best Flavor:
Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld and intensify. - Serve:
Stir once more before serving. Serve chilled with bread cubes, crackers, tortilla chips, or fresh vegetables.
Tips & Best Practices:
- For a bread bowl presentation, hollow out a round sourdough loaf and fill it with dip just before serving.
- If making ahead, this dip can be refrigerated for up to 24 hours.
- Always keep chilled when serving at parties—set the bowl over ice if needed.
Nutrition Facts (per serving) — Estimated values
- Calories: 180
- Total Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 260mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 2g
Conclusion
This Spinach Dip Recipe is a tried-and-true New Year’s party classic that never goes out of style. Creamy, flavorful, and incredibly easy to prepare, it’s the perfect make-ahead appetizer for hosting stress-free celebrations. Whether served in a bread bowl or paired with crisp vegetables, this dip is guaranteed to be a hit and keep guests coming back for more.
