This Steak Sandwich Recipe is a bold, satisfying meal that feels special without being complicated—perfect for Father’s Day dinners, weekend cookouts, or anytime you want to serve something hearty and memorable. Juicy, well-seasoned steak is seared to perfection, sliced thin, and layered onto toasted bread with savory toppings that elevate every bite. It’s a restaurant-quality sandwich made right at home, designed for anyone who appreciates classic comfort food with steakhouse flavor.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Yield: 4 steak sandwiches
Ingredients
- 1½ pounds ribeye, sirloin, or flank steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 4 hoagie rolls or ciabatta rolls, split
- 4 slices provolone or Swiss cheese
- Optional toppings: sautéed mushrooms, arugula, roasted red peppers
Optional Sauce Ideas:
- Garlic aioli
- Horseradish mayo
- Steak sauce or Dijon mustard
Directions
- Prepare the steak:
Pat the steak dry with paper towels. Rub with olive oil and season evenly with salt, pepper, garlic powder, and onion powder. Let the steak rest at room temperature for about 10 minutes for even cooking. - Cook the onions:
Heat butter in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until soft and caramelized, about 8–10 minutes. Remove from skillet and set aside. - Cook the steak:
Increase skillet heat to medium-high. Add the seasoned steak and cook 4–5 minutes per side for medium-rare, or longer to desired doneness. Avoid overcrowding the pan—cook in batches if needed. - Rest and slice:
Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly against the grain for maximum tenderness. - Assemble sandwiches:
Toast rolls lightly if desired. Layer sliced steak onto the bottom half of each roll, top with caramelized onions, cheese, and any additional toppings. Place under a broiler for 1–2 minutes if you want the cheese melted. - Serve:
Add sauce, close sandwiches, and serve immediately while hot.
Helpful Tips:
- Always slice steak against the grain to keep it tender.
- Ribeye offers the juiciest result, while flank steak benefits most from thin slicing.
- Toasting the bread helps prevent sogginess from steak juices.
Nutrition Facts (per serving) — Estimated values
- Calories: 610
- Protein: 41g
- Fat: 34g
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 6g
- Sodium: 890mg
Conclusion
This Steak Sandwich Recipe delivers big flavor with minimal fuss, making it an excellent choice for Father’s Day dinners or any occasion that calls for a hearty, satisfying meal. With tender steak, caramelized onions, and customizable toppings, it’s a sandwich that feels indulgent yet approachable—exactly the kind of dish that brings people together around the table. Whether served with fries, chips, or a fresh salad, this steak sandwich is sure to become a repeat favorite.
