Sweet Potato Pie is a beloved Southern classic and a staple on many Thanksgiving dessert tables. With its naturally sweet flavor, warm spices, and silky-smooth texture, this pie brings nostalgic comfort and holiday warmth to every slice. Whether you're hosting Thanksgiving dinner or simply craving a cozy seasonal dessert, this Sweet Potato Pie Recipe delivers rich, homemade flavor with simple ingredients and foolproof steps. It’s perfect for both beginners and experienced bakers who want a delicious, crowd-pleasing dessert that tastes like tradition.
Prep & Cook Time
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 8
Yield: 1 (9-inch) pie
Ingredients
Pie Filling
- 2 cups mashed sweet potatoes (from about 2 large baked sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Directions
Step 1: Prepare the Sweet Potatoes
Pierce the sweet potatoes and bake at 400°F (200°C) for 45–55 minutes, or until very soft. Baking intensifies sweetness and removes excess moisture, helping the filling stay silky. Scoop out the flesh and mash until smooth.
Step 2: Make the Filling
In a large bowl, mix together the mashed sweet potatoes, sugar, melted butter, eggs, evaporated milk, vanilla, cinnamon, nutmeg, ginger (if using), and salt. Blend until completely smooth. For best results, use a hand mixer to remove any remaining lumps.
Step 3: Fill the Pie Shell
Preheat oven to 350°F (175°C). Pour the filling into the unbaked pie crust and smooth the top with a spatula.
Step 4: Bake the Pie
Bake for 50–60 minutes, or until the edges are set and the center still has a slight jiggle. If the crust begins browning too quickly, cover edges with foil halfway through baking.
Step 5: Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. This resting time allows the custard to fully set, ensuring clean slices and the perfect texture.
Tips for Success
- Bake, don’t boil your sweet potatoes for richer flavor and better consistency.
- Use evaporated milk for a traditional Southern-style custard texture.
- For extra depth, add 1–2 tablespoons bourbon to the filling.
- Let the pie cool fully before slicing to avoid a runny center.
- Serve with whipped cream, cinnamon sugar, or toasted pecans.
Nutrition Facts (per serving) — Estimated Values
- Calories: 345
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 210mg
- Total Carbohydrates: 51g
- Dietary Fiber: 3g
- Sugars: 33g
- Protein: 4g
Conclusion
This Sweet Potato Pie Recipe makes a creamy, flavorful dessert that feels right at home on any Thanksgiving table. With its velvety filling, warm spices, and comforting sweetness, it’s a dessert your family and guests will look forward to every holiday season. Whether you’re continuing a long-loved family tradition or starting a new one, this pie brings festive charm and homemade goodness to every bite. Serve it warm or chilled, and enjoy a Thanksgiving classic that never goes out of style.
