This Vegan Pizza Recipe brings together bold flavors, fresh vegetables, and a perfectly crisp crust topped with melty dairy-free cheese. Whether you're a seasoned plant-based cook or simply exploring vegan meals, this recipe delivers all the comfort and nostalgia of classic pizza—without any animal products. It’s customizable, easy to prepare at home, and perfect for weeknights, family pizza nights, or hosting friends. With homemade sauce, your favorite toppings, and a gooey vegan mozzarella, this pizza proves that plant-based eating can be indulgent, fun, and full of flavor.

Prep & Cook Time

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4
Yield: 1 (12-inch) pizza

Ingredients

For the Pizza Dough (Optional if using store-bought crust):

  • 1 ½ cups all-purpose flour
  • 1 teaspoon instant yeast
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¾ cup warm water
  • 1 tablespoon olive oil

For the Pizza Sauce:

  • 1 cup canned crushed tomatoes
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • 1 pinch red pepper flakes (optional)

For the Toppings:

  • 1 to 1 ½ cups shredded vegan mozzarella
  • ½ cup sliced bell peppers
  • ½ cup sliced mushrooms
  • ¼ cup sliced red onion
  • ¼ cup black olives, sliced
  • 1 small handful fresh spinach
  • Olive oil for drizzling
  • Fresh basil, for garnish (optional)

Directions

Step 1: Prepare the Dough (Skip if using store-bought crust)

  1. In a medium bowl, whisk together flour, yeast, salt, and sugar.
  2. Add warm water and olive oil, stirring until a soft dough forms.
  3. Knead on a lightly floured surface for 5 minutes until smooth and elastic.
  4. Cover and let rest for 15 minutes while preparing the toppings.

Tip: Vegan dough rises best in a warm, draft-free place. If your kitchen is cool, place the covered bowl inside an unheated oven with the oven light on.

Step 2: Make the Sauce

  1. Heat olive oil in a small saucepan over medium heat.
  2. Add garlic and sauté for 30 seconds.
  3. Stir in crushed tomatoes, oregano, basil, salt, and red pepper flakes.
  4. Simmer for 5 minutes. Remove from heat and set aside.

Step 3: Assemble the Pizza

  1. Preheat oven to 475°F (245°C). If you have a pizza stone, place it inside while heating.
  2. Roll dough into a 12-inch circle on a lightly floured surface.
  3. Transfer to a baking sheet or pizza peel.
  4. Spread a thin layer of sauce over the dough.
  5. Add vegan mozzarella followed by bell peppers, mushrooms, red onion, olives, and spinach.
  6. Drizzle lightly with olive oil.

Best Practice: Keep toppings evenly distributed to help vegan cheese melt smoothly and prevent soggy spots.

Step 4: Bake

  1. Bake for 12–15 minutes, or until the crust is golden and the vegan cheese is bubbly.
  2. Remove from the oven and let rest for 2–3 minutes.
  3. Garnish with fresh basil before slicing.

Warning: Vegan cheese can burn quicker than dairy cheese—keep an eye on the pizza during the last few minutes of baking.

Nutrition Facts (per serving) — Estimated Values

  • Calories: 295
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 4g
  • Protein: 7g
  • Sodium: 480mg

Nutrition values will vary based on the brand of vegan cheese and crust used.

Pro-Tip:

For the absolute best results when making this Vegan Pizza Recipe, consider using a countertop pizza oven. These compact ovens reach higher temperatures than standard kitchen ovens, delivering that signature pizzeria-style crisp crust and perfectly melted vegan cheese in just minutes. If you’ve never owned one—or if it’s time to upgrade—this simple addition to your kitchen can completely transform your homemade pizza nights. With faster cooking, even heating, and restaurant-quality texture, a countertop pizza oven is a game-changer for plant-based pizza lovers. Click the button below to explore top-rated countertop pizza ovens on Amazon and find the perfect one for your kitchen.

Shop Countertop Pizza Ovens On Amazon!

Conclusion

This Vegan Pizza Recipe is a delicious reminder that plant-based meals can be just as satisfying and flavorful as traditional favorites. With its crisp crust, vibrant vegetables, and melty dairy-free cheese, it’s a dish that brings everyone to the table—vegans and non-vegans alike. Enjoy it as a quick weeknight dinner or an impressive weekend treat, and feel free to customize the toppings to match your cravings.

RecipesPizza Oven Recipes