If you love brownies but don’t want to wait for the oven to heat up, these Waffle Maker Brownies are about to become your new favorite dessert hack. They deliver crispy edges, soft fudgy centers, and rich chocolate flavor — all in just a few minutes on your waffle iron. Whether you're cooking for kids, whipping up a late-night treat, or looking for a fun spin on traditional brownies, this recipe gives you fast, reliable, and delicious results every time. Plus, each waffle-style brownie is perfect for topping with ice cream, whipped cream, or anything your sweet tooth desires.
Prep & Cook Time
Prep Time: 5 mins
Cook Time: 3–5 mins per waffle
Total Time: 10–15 mins
Servings: 6
Yield: 6 waffle brownies
Ingredients
- 1 box (18–20 oz) brownie mix
- Water, oil, and eggs (as directed on the box)
- Butter or nonstick cooking spray, for the waffle maker
- Optional add-ins: chocolate chips, nuts, crushed cookies, or mini marshmallows
Directions
Step 1:
Preheat your waffle maker according to the manufacturer’s instructions. Lightly coat the waffle plates with butter or nonstick spray to prevent sticking.
Step 2:
Prepare the brownie batter in a mixing bowl as instructed on the brownie mix package. If using add-ins, gently fold them into the batter.
Step 3:
Spoon a small amount of batter (about ¼ cup) onto the center of the hot waffle maker. Avoid overfilling — brownie batter spreads more than waffle batter and can overflow.
Step 4:
Close the lid and cook for 3 to 5 minutes, or until the brownie waffle is firm on the edges and cooked through. Cooking times may vary depending on waffle maker style and heat levels.
Step 5:
Carefully remove the brownie using a silicone spatula or tongs. The waffle brownies may feel soft at first — allow them to cool for 1–2 minutes to set and become easier to handle.
Step 6:
Repeat with the remaining batter. Re-grease the waffle maker between batches if necessary to prevent sticking.
Helpful Tips
- For an extra fudgy texture, slightly undercook the brownie waffles.
- For a cake-like brownie waffle, cook a little longer until edges are crisp.
- Don’t lift the waffle maker too early — steam escaping is normal; wait until it reduces before checking doneness.
- Serve warm with ice cream, powdered sugar, chocolate syrup, or caramel drizzle.
Nutrition Facts (per serving) — Estimated values
Calories: 260
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 25g
Protein: 3g
Pro-Tip:
If you’ve never made brownies in a waffle maker before, this is the perfect time to invest in one — or upgrade your current model. A high-quality waffle maker provides even heat distribution, consistent browning, and the ideal crisp-to-fudge ratio that makes this Waffle Maker Brownies Recipe truly shine. Plus, a reliable waffle maker opens the door to endless quick desserts, breakfast treats, and fun family recipes. Ready to level up your kitchen gear? Click the button below to browse top-rated waffle makers on Amazon and find the perfect fit for your baking adventures.
Conclusion
Waffle Maker Brownies are a quick, fun, and irresistible way to enjoy the classic brownie flavor you love — with the bonus of crispy, caramelized edges from the waffle iron. This recipe is ideal for busy weeknights, family dessert nights, or whenever a chocolate craving strikes. With minimal ingredients, easy cleanup, and endless topping possibilities, you’ll find yourself making these brownie waffles again and again. Enjoy every warm, chocolatey bite!
