There’s nothing quite like the aroma of fresh buttermilk waffles sizzling in the waffle maker. This classic Waffle Maker Buttermilk Waffle Recipe delivers golden, crisp-on-the-outside, fluffy-on-the-inside waffles that taste just like your favorite weekend diner. Whether you enjoy them with maple syrup, fresh berries, or a dusting of powdered sugar, these waffles are simple to make and incredibly satisfying. Perfect for breakfast, brunch, or a treat-anytime meal, this recipe is a must-try for anyone who loves comforting homemade favorites.
Duration / Prep Time
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 6
- Yield: About six 6-inch waffles (varies by waffle maker)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- ½ cup unsalted butter, melted (or use vegetable oil for lighter waffles)
- 1 teaspoon vanilla extract
- Nonstick cooking spray or melted butter for the waffle iron
Directions
- Preheat the Waffle Maker:
Turn on your waffle maker to allow it to heat fully. A well-preheated waffle maker helps achieve crisp edges and even browning. - Combine the Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly incorporated. - Mix the Wet Ingredients:
In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth. - Make the Batter:
Pour the wet mixture into the dry mixture. Stir gently until just combined.
Tip: A few small lumps in the batter are normal—overmixing can make the waffles tough. - Cook the Waffles:
Lightly grease your waffle maker with cooking spray or melted butter. Spoon in the batter (usually about ½–⅔ cup depending on your machine). Close the lid and cook according to your waffle maker’s instructions, typically 3–5 minutes or until golden and crisp. - Serve Warm:
Carefully remove the waffle and serve immediately with butter, maple syrup, whipped cream, or fresh fruit.
Best Practice: Keep finished waffles warm in a 200°F (93°C) oven while you finish the batch—this preserves crispness. - Optional Add-Ins:
For variations, fold in mini chocolate chips, blueberries, chopped pecans, or cinnamon just before cooking.
Nutrition Facts (per serving) — Estimated Values
- Calories: 310
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 480mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Total Sugars: 7g
- Protein: 7g
(Nutrition values will vary based on waffle maker size, ingredients, and toppings.)
Pro-Tip:
If you want truly crisp, golden, evenly cooked waffles every time, the quality of your waffle maker makes a huge difference. Modern waffle makers heat more evenly, prevent sticking, and create that perfect restaurant-style texture that takes this Buttermilk Waffle Recipe to the next level. If you don’t own a waffle maker yet—or yours is overdue for an upgrade—now is the perfect time to invest in one. A reliable, high-quality waffle maker transforms breakfast into a quick, effortless treat. Click the button below to browse top-rated waffle makers on Amazon and choose the one that fits your kitchen best.
Conclusion
These homemade Buttermilk Waffles are easy to prepare, beautifully golden, and irresistibly fluffy—everything you want in a classic waffle. With a few pantry staples and a reliable waffle maker, you can bring restaurant-quality waffles right to your kitchen table. They’re perfect for slow weekend mornings, holiday breakfasts, or anytime you want to treat yourself to something warm and comforting. Enjoy your waffles fresh off the iron, and don’t be afraid to get creative with toppings and mix-ins. Once you try them, this recipe is sure to become a family favorite!
