If you're looking for a Father’s Day meal that feels bold, hearty, and celebration-worthy, this Cowboy Butter Steak is the perfect choice. Juicy seared steaks are drizzled with a zesty, herby, garlicky cowboy butter that melts right into every slice. The rich blend of lemon, Dijon, red pepper, and fresh herbs gives the steak a flavor boost worthy of Dad’s big day.

This recipe is easy to follow, uses everyday ingredients, and delivers steakhouse-quality results without ever leaving home. Whether you're a seasoned cook or trying something new, this Father’s Day dinner is guaranteed to be unforgettable.

Duration / Prep Time

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 steaks

Ingredients

Steak

  • 4 ribeye or New York strip steaks (1 to 1½ inches thick)
  • 1–2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Cowboy Butter

  • ½ cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon crushed red pepper flakes (or to taste)
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt, or to taste
  • ½ teaspoon black pepper

Directions

Step 1: Prepare the Cowboy Butter

In a small bowl, whisk together melted butter, garlic, lemon juice, lemon zest, Dijon mustard, parsley, chives, crushed red pepper flakes, smoked paprika, salt, and pepper. Set aside.
Tip: For a thicker dipping-style sauce, let the cowboy butter rest in the fridge for 10–15 minutes.

Step 2: Season the Steaks

Pat steaks dry with paper towels. Season generously on all sides with salt and black pepper.
Best Practice: Dry steaks sear better—moisture creates steam and prevents browning.

Step 3: Sear the Steaks

Heat a cast-iron skillet or grill over high heat until very hot. Add olive oil.

Place steaks in the pan and cook 3–4 minutes per side for medium-rare, or to desired doneness. Use an instant-read thermometer for accuracy:

  • 125°F rare
  • 135°F medium-rare
  • 145°F medium

Step 4: Rest and Serve

Transfer steaks to a plate and let rest for 5 minutes to retain juices. Spoon warm cowboy butter over the top and let it melt into the meat. Garnish with extra herbs if desired.
Tip: Slice against the grain for the most tender texture.

Nutrition Facts (per serving) — Estimated values

Calories: 620
Protein: 43g
Fat: 48g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 420mg

Conclusion

This Cowboy Butter Steak is everything Father’s Day dinner should be—big flavor, minimal fuss, and guaranteed to impress. The combination of sizzling steak and zesty, garlicky cowboy butter creates a restaurant-quality meal right at home. Whether you're grilling outdoors or searing indoors, this recipe delivers consistent, crowd-pleasing results. Serve it with roasted potatoes, grilled corn, or a fresh green salad for a full Father’s Day feast Dad will remember.

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