These classic Deviled Eggs are the perfect Thanksgiving side dish—creamy, tangy, and beautifully seasoned. Whether they’re nestled alongside turkey, stuffing, and cranberry sauce or served as a festive appetizer before the big meal, deviled eggs offer a nostalgic bite everyone reaches for first. This recipe keeps the traditional flavor profile you know and love, with optional enhancements to make your Thanksgiving table shine. Simple, reliable, and ideal for making ahead, these deviled eggs will quickly become a holiday staple.
Prep & Cook Time
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 6
- Yield: 12 deviled egg halves
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1/8 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper
- Paprika, for garnish
- Optional Add-Ins: pinch of garlic powder, pickle relish (1 teaspoon), or a small dash of hot sauce
Directions
- Boil the Eggs:
Place eggs in a small saucepan and cover with cold water. Bring to a boil over medium-high heat. As soon as the water reaches a rolling boil, turn off heat, cover the pot, and let the eggs sit for 10–12 minutes. - Cool and Peel:
Transfer eggs to an ice water bath and cool for 5 minutes. Gently tap and peel under running water for easiest removal. - Prepare the Filling:
Slice each egg in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper until smooth. Add optional seasonings if desired. - Fill the Egg Whites:
Spoon or pipe the yolk mixture into the hollowed egg whites.
Tip: Use a piping bag with a star tip for a polished, holiday-worthy presentation. - Garnish and Chill:
Sprinkle lightly with paprika. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Facts (per serving) — Estimated values
- Calories: 85
- Protein: 4 g
- Carbohydrates: 0.5 g
- Fat: 7 g
- Saturated Fat: 2 g
- Cholesterol: 185 mg
- Sodium: 95 mg
- Potassium: 33 mg
Conclusion
Deviled Eggs are a beloved Thanksgiving side dish for a reason—they're simple to prepare, easy to customize, and always one of the first items to disappear from the holiday table. Whether you keep this recipe classic or experiment with a few festive add-ins, you're guaranteed a plate of creamy, flavorful bites your guests will love. Prepare them ahead of time, garnish just before serving, and enjoy the timeless comfort these deviled eggs bring to your Thanksgiving celebration.
