If you're looking for a restaurant-quality steak dinner that feels elegant yet approachable, this Filet Mignon Recipe delivers perfectly tender, buttery results every time. Filet mignon is known for its naturally soft texture and mild flavor, making it ideal for a simple sear-and-baste method that transforms an everyday dinner into something extraordinary. Whether you're preparing a romantic meal, hosting guests, or simply treating yourself, this recipe provides step-by-step guidance to help you create steakhouse perfection right at home.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Yield: 2 filet mignon steaks
Ingredients
- 2 filet mignon steaks (1 ½ to 2 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, or to taste
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
- Optional: flaky sea salt for finishing
Directions
Step 1: Prepare the Steaks
Pat the steaks dry with paper towels—this is crucial for a proper sear. Season generously on all sides with kosher salt and black pepper. Let the seasoned steaks sit at room temperature for 15–20 minutes to promote even cooking.
Step 2: Heat the Pan
Heat a cast-iron skillet over medium-high to high heat until very hot. Add the olive oil and swirl to coat the pan.
Tip: A cast-iron pan ensures a deep, flavorful crust. Stainless steel also works well—avoid nonstick for this recipe.
Step 3: Sear the Filets
Place the steaks in the hot skillet and sear for 2–3 minutes without moving them. Flip and sear the second side for another 2–3 minutes, until a dark golden crust forms. Sear the edges by holding the steaks upright with tongs.
Step 4: Baste with Butter and Herbs
Reduce heat to medium. Add the butter, garlic, and herbs to the pan. As the butter melts and sizzles, tilt the pan slightly and spoon the flavored butter over the steaks repeatedly for 1–2 minutes.
Pro Tip: Continuous basting adds richness and helps the meat cook gently, keeping the interior tender and juicy.
Step 5: Finish Cooking
For medium-rare (recommended), continue cooking the steaks for 2–4 more minutes or until they reach an internal temperature of 130°F. Adjust cooking time based on thickness and preferred doneness:
- 125°F — Rare
- 130–135°F — Medium-rare
- 140–145°F — Medium
Avoid overcooking, as filet mignon is very lean and can dry out quickly.
Step 6: Rest and Serve
Transfer the steaks to a plate and rest for at least 5 minutes. This allows the juices to redistribute throughout the meat. Finish with a pinch of flaky sea salt if desired, and serve with your favorite sides such as mashed potatoes, roasted asparagus, or a red wine reduction.
Nutrition Facts (per serving) — Estimated Values
- Calories: 420
- Protein: 38g
- Carbohydrates: 1g
- Fat: 29g
- Saturated Fat: 13g
- Cholesterol: 135mg
- Sodium: 610mg
- Fiber: 0g
- Sugars: 0g
Conclusion
This Filet Mignon Recipe makes it easy to bring the luxury of a steakhouse meal into your own kitchen. With simple ingredients and a foolproof technique, you can achieve a beautifully seared crust, buttery finish, and melt-in-your-mouth tenderness every time you cook it. Whether you're celebrating a special occasion or elevating a weeknight dinner, this recipe is sure to impress and become a go-to favorite. Enjoy the rich, elegant flavors of perfectly cooked filet mignon—made right at home.
